Turmeric Porridge with Kimchi and a Fried Egg

Steel Cut Oats For Dinner: Turmeric Porridge with Kimchi and Fried Egg

Steel cut oats for dinner? Why not? Oat is really just another whole grain. (It is one, we should mention, with a history as an aphrodisiac. Learn more about the aphrodisiac side of oats.) And steel cut oats, which are oats that have been chopped up rather than rolled, have a texture reminiscent of other grains that have been slow cooked. We’re featuring this turmeric porridge recipe because it takes the aphrodisiac of oats and layers it with other libido boosting ingredients. This porridge recipe was sent to us by Flahavan’s Oats. Sure, this Irish oat company has been milling oats since the 1700’s. But we were surprised that they were bold enough to bring out the sexy side of oats, with a hot an savory dish like this one. Blending Irish porridge with Korean kimchi? It’s a brave and startlingly inspired culinary mashup. And we love it!

We can’t resist a recipe layered with chile and turmeric and topped with a super-sensual poached egg, (which is, of course, another aphrodisiac ingredient). Try this turmeric porridge tonight to discover why oats are for dinner, too.

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Turmeric Porridge with Kimchi and a Fried Egg
Turmeric Steel Cut Oats with Kimchi and Fried Egg
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

This recipe transforms steel cut oats into something exotic by adding savory ingredients like kimchi and spice. Serve with a fried egg for a complete, vegetarian meal. 

Course: Breakfast, Main Course
Cuisine: aphrodisiac
Keyword: Porridge
Cooking Style: Vegetarian
Diet and Health: Healthy
Ingredient: eggs
Servings: 2
Created by: Flahavan's Oats
Ingredients
  • 1 shallot
  • 1 in . piece of fresh ginger
  • 1 tsp . black sesame seeds
  • 1 tsp . white sesame seeds
  • 2 tsp . coconut oil
  • 1 tsp . dried turmeric
  • ½ cup Irish Steel Cut Oats
  • 3 ¾ cups vegetable stock
  • Salt and black pepper
  • 2 free range eggs
  • 3.5 oz . kimchi
  • Fresh cilantro for garnish
Instructions
  1. Finely chop the shallot, then peel and grate the ginger.
  2. Toast the sesame seeds in a dry frying pan for 2 minutes until fragrant, and put to one side for later.
  3. Add 1 tsp. of coconut oil to a medium sized saucepan over a medium heat and sauté the shallot and ginger until soft.
  4. Add the turmeric and sauté for a further 1 minute, before adding in the Irish oatmeal and hot vegetable stock.

  5. Continue cooking the oats for 30-40 minutes, stirring from time to time to prevent them from sticking. Season with salt and plenty of freshly-milled black pepper.
  6. In the meantime, add 1 tsp. of coconut oil to a small frying pan over a medium heat and fry the eggs to your liking.
  7. Spoon the turmeric porridge into two shallow bowls. Top each bowl with some of the kimchi and a fried egg. Sprinkle with the toasted sesame seeds and fresh coriander leaves to serve.

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