A date night menu of Irish recipes?
I was faced with an interesting challenge recently. A publicist asked me to participate in a food show and feature a seductive St. Patrick’s Day menu. Now, I teach couples cooking classes, I own a company that throws intimate soirees for duos and my current book project is entitled, “Party of Two.” So in honor of the holiday, I offer you this menu of traditional food from Ireland I’ve dubbed my Romancing the Blarney Stone menu.
Nobody loves a reason to party as a passionate pair more than I do. But a holiday celebrated with drinking orgies, corned beef and tiny green men; I was stumped.
I mused about building a “Kiss the Blarney Stone” menu, treating the rock as a kind of Irish mistletoe. But ponder this for a moment: A ritual involving thousands of lips pursing and drooling over an impossible to reach stone. Somehow, that just didn’t seem sexy.
Finally, it came to me: St. Patrick’s Day is a glorious way to celebrate the coming of spring. After all, it’s the most sumptuous season, bursting with sensuality and bloom. Associated with the vernal color, green, it ties in a festive way to welcome the seasonal change. Around this concept, I could build a menu of Irish food dishes!
The role of food in Irish heritage
The rich roots of Irish heritage include delicious, wholesome food like North Atlantic seafood, farm-raised lamb and beef and organic root vegetables. (That, of course, includes the ubiquitous potato.)
Farmers’ markets are intoxicating this time of year, with vivid green peas, earthy leeks, and emerald artichokes. These are all inspiring ingredients common in Irish dinner recipes. And the good news for lovers? Many traditional foods of Ireland are aphrodisiac fodder.
Traditional food from Ireland that’s aphrodisiac
Salmon, cod, and lobster are the fruits of Aphrodite. These traditional Irish foods have beneficial contents of phosphorous, iodine and zinc, essential for testosterone production. Leeks were favored as a love enhancement by the ancient Greeks and Romans. So much that Emperor Nero was said to have eaten leek soup every day. Even the lowly potatoes’ lore includes a history where Amazonian women ate them to stimulate their sex drive. Potatoes are said to have the same affect on the body as chocolate; they increase serotonin levels, enhancing a feeling of well-being.
Set the scene with Irish whiskey, beer and perhaps a bawdy toast
Celebrating Irish foods should incorporate a nod to their festive libations. This includes Irish whisky and the heady stout, Guinness.
And when planning your romantic St. Patrick’s Day dinner, you shouldn’t forget their incomparable, spirited music that ranges from rock and folk music to Celtic sounds: U2, Enya, Van Morrison, Damien Rice, The Cranberries, The Chieftains and the Young Dubliners.
Of course, everyone loves an Irish toast, ranging from sage to witty. It’s easy to see how this element of their heritage can fit into the plan for a date night Irish dinner experience.
My recommendation is to keep the this a chic and light-hearted affair. And don’t think you’re limited to serving this traditional Irish dinner just on St. Patrick’s Day. If your lover has a passion for Irish flare, you could use this menu of seasonal and seductive Irish ingredients any day in spring.
How to make a Black Velvet – the Irish cocktail for a romantic dinner
I admit, setting the scene for seduction on St. Patrick’s Day is an unusual experience. That’s why I recommend starting your night by sipping an unusual libation, the Black Velvet. This Irish cocktail combines Guinness with Champagne or sparkling wine.
Then sup on Irish stew with an elegant twist, North Atlantic salmon with a buttery sauce. And spin Irish music like Van Morrison’s Astral Weeks or Enya’s Shephard Moons. And raise your glass to share a toast: Here’s to me, and here’s to you, and here’s to love and laughter. I’ll be true as long as you, and not one moment after.
For the rest of the menu, click on the links to my favorite (aphrodisiac) Irish recipes below:
- 1/2 qt Guinness
- 1/2 qt Champagne
- Combine Guinness and champagne in a tall chilled glass. Stir and serve.
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