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I used to send a mailing once/month. I called it aphrodisiac of the month and it included everything I’d been saving up to share with readers from the past 30 days. But then I said, what if I email my readers when I actually have something exciting to share? So now, in addition to highlights of seasonal ingredients that are (sometimes surprisingly) aphrodisiac, I send out info when I spot amazing deals and just great stuff. Who should sign up? Well, that would be anyone who has an interest in aphrodisiacs, likes food, eats food, likes fantastic deals or wants to have more satisfying sex.

A little about me, the newsletter author

I’ve been featured as a leading authority on aphrodisiac foods in The New York Times, National Geographic, BBC, NPR, Epicurious and The Today Show. I’m also the author of bestselling aphrodisiac foods cookbooks. I’m also a freelance journalist, which means I stay up-to-date on everything that could be of interest to couples, or someone looking to be in a couple like amazing travel deals, new products and sexy chefs. (We love sexy chefs here at Eat Something Sexy.) And for the small price of…nothing…I’ll send you the information you won’t find anywhere else.

First, you have to subscribe!

All you have to do to get my gold nuggets of libido-boosting knowledge is sign up below…and then actually open the email when it arrives if you want to learn how to use food to improve your love life.

In case you’re worried about your private information, it’s safe with me. We don’t ever sell, lend, or otherwise expose anything so private as your personal information.

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Amy Reiley

An award-winning author of five aphrodisiac cookbooks with an MA in Gastronomy, Amy Reiley has spent the past 18 years studying the history and science behind aphrodisiac foods. She speaks on aphrodisiacs globally and has brought her knowledge of aphrodisiac foods to national television shows including The Today Show and CBS Early Show. Amy is also a freelance food, wine and health writer and wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine. Most importantly, Amy is a mother to 2 human children and 1 standard poodle.

Latest posts by Amy Reiley (see all)

• An Easter Cocktail Recipe Even the Bunny Would Love - March 22, 2023
• From Farm to Bedroom: Surprising Strawberry Benefits for Women’s Sexual Health - March 14, 2023
• Chemical Kitchen Cleaners may be Hurting Your Sexual Health (What to Use Instead) - March 10, 2023