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Hi, I’m Amy. I used to send a mailing once/month. I called it Amy Reiley’s Aphrodisiac of the Month and it included everything I’d been saving up to share with readers over the past 30 days. But then I said, what if I email my readers when I actually have something exciting to share? So now, in addition to highlights of seasonal ingredients that are (sometimes surprisingly) aphrodisiac, I send out info when I spot amazing deals and just great stuff. Who should sign up? Well, that would be anyone who has an interest in aphrodisiacs, likes food, eats food, likes saving money or wants to have more satisfying sex.

BONUS: Get my list of 6 sex-boosting snack foods

So what’s in it for you? Well, besides getting all of my best tips and deals sent right to your inbox, you’ll automatically get my list of 6 great sex-boosting snack foods as a bonus for signing up. You need this!

A little about me, the newsletter author

I’ve been featured as a leading authority on aphrodisiac foods in The New York Times, National Geographic, BBC, NPR, Epicurious and The Today Show. I’m also the author of bestselling aphrodisiac foods cookbooks. I’m also a freelance journalist, which means I stay up-to-date on everything that could be of interest to couples, or someone looking to be in a couple like amazing travel deals, new products and sexy chefs. And for the small price of…nothing…I’ll send you the information you won’t find anywhere else.

First, you have to subscribe!

All you have to do to get my gold nuggets of libido-boosting knowledge is sign up below…and then actually open the email when it arrives if you want to learn how to use food to improve your love life.

In case you’re worried about your private information, it’s safe with me. We won’t ever sell, lend, or otherwise expose anything so private as your personal information.

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Amy Reiley

Eat Something Sexy's Creator & Editor-in-Chief Amy Reiley is the award-winning author of five aphrodisiac cookbooks. She has her Master of Arts in Gastronomy, awarded by Le Cordon Bleu and The University of Adelaide.

Amy is considered a leading authority on aphrodisiacs and her work in the field of aphrodisiac food history and health science is quoted in publications including National Geographic, The New York Times, Epicurious, Wine Enthusiast, Health and Playboy magazines. She speaks internationally on aphrodisiacs and has brought her knowledge of aphrodisiac foods to national television shows including The Today Show and CBS Early Show. She is a frequent guest on relationship and lifestyle radio and podcast shows and has been interviewed by BBC and NPR radio, Cosmopolitan radio and popular podcasts including My Dad Wrote a Porno.

Amy is also a freelance food, wine and health researcher and writer as well as a wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is an MSN content provider. And she is also a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine.

Fun fact: Amy was the creator of the first ever comprehensive food and wine apps, Amy Reiley's Pocket Gourmet and Amy Reiley's Pocket Vineyard for Palm.