Archive for category: Romantic Food Feature Stories

Every Day is Valentine’s Day

Our food feature stories can help you turn every day into a romantic occasion. Our stories go in-depth into the world of aphrodisiac ingredients and offer insights into how to use the best ingredients to live your best life. Because here, every day is Valentine’s Day!

When you buy something using a retail link in one of our stories, we may earn a small commission.

edible flowers

Growing Edible Flowers – A Guide for Food Lovers

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April 20, 2022

With America’s passion for farm-to-table cuisine, backyard…

truffle hog under oak trees

The Truffle Hog – What does a truffle pig actually do?

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March 17, 2022

Those lucky enough to know the wonders of eating truffle will…

Melting chocolate on a spoon

10 Great Chocolate Tips for Better Baking with Chocolate

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February 16, 2022

Our site not only features the best aphrodisiac foods in the…

misshapen heart sugar cookie in a man's hands

Some Valentine’s Day Trivia and History for Lovers

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January 25, 2022

Are you thinking about writing a love note to your sweetie on…

two side-lit wine glasses and two roses on a dark background to imply romance

At Home Valentine’s Day Ideas for the Best Romantic Dinner

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January 19, 2022

As an authority on aphrodisiac foods, I'm asked the same question…

Woman laying on a wet beach

How To Be Sexier by Choosing the Right Foods

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January 2, 2022

Changing the way you eat is key feeling sexy Who doesn't want…

two heritage turkeys to illustrate choosing a Thanksgiving bird

Important Tips for Choosing a Thanksgiving Bird

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November 17, 2021

We at Eat Something Sexy feel confident in our skills at roasting…

Charcuterie board with someone reaching to take a piece of meat

Charcuterie for Two (building a date night charcuterie board)

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April 18, 2021

Looking for a delicious treat that will be a pleasure for all…

closeup of dinner table setting with a red rose to illustrate what we consider romantic

The Food Love Language – using food for romantic gestures

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January 25, 2021

Is there such a thing as a food love language? You may have heard…