We love Nielsen-Massey organic vanilla extracts. We have for years. And we’ve always loved flavoring Champagne with a drop of their rose water. But the vanilla specialists also have an entire line of flavored natural extracts perfect for amping up the flavor of your favorite baked goods. (And remember, the Holidays are coming!)
The line is all-natural, made from premium botanicals and other ingredients. The almond extract, for example, is made from pure oil of bitter almond in a base of alcohol. (It should be mentioned that Nielsen-Massey’s extracts use alcohol.)
The pure chocolate and coffee extracts give intensity and richness to ice creams, brownies and sexy chocolate cocktails. Orange blossom and natural lemon extracts add a hint of citrus to both savory and sweet dishes. (We actually can’t get enough of the lemon, which adds the fruit’s brightness without an acidic bite.)
Nielsen-Massey was founded in 1907 to create aromas for cleaning products. About 10 years later, they added the manufacturing of vanilla products to their repertoire. In the 2000’s, they added the line of all-natural flavor extracts we love so much to the brand’s list of products.
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