Woman on Wine with Amy Reiley If you’re a fan of California wine, then you probably already know that Paso Robles is the state’s third largest producer. And you probably know that the region is known for robust reds. But you might be surprised to learn that Paso Robles wineries have a history stretching back […]
A Tomato Mozzarella Salad from an Arizona Star This Tomato Mozzarella Salad recipe comes to us from Christina Barrueta, freelance food & beverage writer and creator of the award-winning Arizona-based food blog WriteOnRubee.com. She recently tried serving this salad recipe on a romantic picnic for two. The dish was such a success that she offered […]
This soufflé recipe makes it easy Chef Annette Tomei shares this soufflé recipe with us. It was inspired by her work as a chef instructor at the French Culinary Institute. Don’t know much about soufflé? Learn more about the history of this fluffy, French dish. We love it because it shows just how quick it […]
What is Beach Plum Gin Liqueur? You may never have heard of beach plum before. And you might be wondering what it’s doing in gin! But we promise you, after one taste of this beach plum gin liqueur, you won’t be asking any questions except, “Can I have some more?!” Greenhook Ginsmiths Beach Plum Gin […]
A limeade cocktail? We consider ourselves fairly traditional when it comes to cocktails. Flavorings, additives, etc usually aren’t on our radar. But Ciroc asked us to try their coconut vodka. And since there’s no harm in trying new things, we did. Surprisingly, have to say that we’re sold. Now, it’s never going to replace a […]
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