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Pumpkin Bundt Cake: the only cake you need this season

An easy, made-from-scratch cake perfect for autumn If you’re going to perfect one baking skill this fall, make it a from-scratch cake with this simple Pumpkin Bundt Cake recipe. Its the go-to kind of dessert to get you through an entire season of dinner parties and celebrations. Its orange color makes it our pick for […]

Frisee Salad Lyonnaise–an American chef’s interpretation of a classic

French recipe, Wine Country style This Salad Lyonnaise recipe comes to us from Chef Josh Silvers, formerly of beloved restaurant Syrah and now chef/owner of Jackson’s Bar and Oven in Santa Rosa, California. He shares it from the cookbook Down Home Downtown: Seasonal Recipes from Two Sonoma Wine Country Restaurants. We love the simplicity with which […]