Although we all need to be vigilant in our efforts to stay healthy and keep those around us healthy, our minds are ready to stretch and grow. And with all this forced togetherness, our love lives are ready for a change of pace and a change of scenery. Maybe that means it’s time for an […]
Your new “everything” sauce This Chimichurri sauce recipe is Chef Diane Brown’s go-to sauce, marinade and “everything.” You might know Diane as our dinner party columnist but she’s also the creator of The Family Farm Box, where she transforms deliveries of farm-fresh produce into fast, easy meals that make mouths water.
This recipe comes to us from Chef Angela Dimino. This spinach and ricotta pizza recipe is her answer to the question, “What do chefs eat at home?” Angela is a working chef with a practical side. For this homemade pizza recipe, you don’t have to make a homemade pizza crust. Angela’s directions are to use your […]
Tomato Jam is an aphrodisiac in a jar Tomato season is a a wonderful time for lovers of this aphrodisiac. But for those of us who can’t get enough of peak-of-season tomatoes, this time of year is all too short. And that is exactly why we need Tomato Jam.
Vegetarian wraps for any occasion Simple and fun, this recipe for vegetarian wraps from Anurag Mehrotra just may become your go-to recipe for a variety of occasions. Serve as part of a light brunch buffet or afternoon nosh, passed hors d’oeuvres, midnight snack or pack in your lover’s lunch. Best of all, because the filling […]
Woman on Wine with Amy Reiley It’s that time of year, when the days are warm and we long to be outside. This year more than any, a romantic picnic is one of our best options for getting outside and doing something…anything…other than staring, uninspired, at the walls trapping you inside your home. But there […]
Chocolate mousse is sexy. But in this made over recipe from The Oaks at Ojai, chocolate mousse goes seriously aphrodisiac. Why? Because this is a Dairy-Free Dark Chocolate Mousse.
Our resident nutrition nutrition expert, Delahna Flagg has done a lot of vegan recipe development over the years. (See her web series with Pamela Anderson, The Sensual Vegan.) She also does a lot of recipe retooling to make recipes healthier for private clients. And that’s where the inspiration for this gooseberry pie recipe came from.
Woman on Wine with Amy Reiley I’m finding it increasingly difficult to write about wine as this pandemic drags on. It’s not for a lack of drinking on my part. No, I have that down. But I’m used to tasting wines for my column at trade events where I have the opportunity to sip and spit […]
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