Ice cream floats are not just for kids If you’re like me, you adored a good ice cream float as a kid. This summer treat was one of the things I most looked forward to on our annual beach vacation. As an adult, I miss that flavor and the carefree feelings that come with sticking […]
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Why dinner in a bowl? The world seems to be obsessed with food in a bowl. I was a late adopter but I’m starting to get the appeal. Food in a bowl is food for people who don’t have time. It’s perfect for packing in a lunch, eating on the road. Everything is bite-sized, no […]
A simple weekend treat and some fantastic leftovers, too This Mini Cheddar Quiche Bites recipe comes to us from Pete and Gerry’s, who sell some of our favorite eggs. (The symbol of fertility, eggs are among our favorite aphrodisiac ingredients.) These yummy little bites are great for snacking or for a party. They’re also the kind […]
Why “vegan” might be misunderstood by Cassandra Oxley A recent study shows that “vegan” is the least appealing of all food terms. In the study, a technology and media called company Morning Consult polled consumers on a series of terms, asking whether the terminology made food seem more or less appealing. The word vegan automatically […]
Woman on Wine with Amy Reiley Last month I attended a seminar on what happens when Champagne ages. The truth is, the presenter didn’t delve too much into the chemistry or history of aging Champagne. So I don’t feel as though I walked away with a greater understanding of what happens in the bottle. But […]