Pinot Noir is a beloved grape among wine experts and critics. Some call this delicate, red grape the “velvet glove” of wine varietals. A grape so treasured deserves its own event. And that’s why World of Pinot, an international Pinot Noir festival, was invented.
An easy, made-from-scratch cake perfect for autumn If you’re going to perfect one baking skill this fall, make it a from-scratch cake with this simple Pumpkin Bundt Cake recipe. Its the go-to kind of dessert to get you through an entire season of dinner parties and celebrations. Its orange color makes it our pick for […]
What’s the buzz? by Mike Anderson Have you tried green coffee yet? There’s a new movement to make this the first choice of coffee drinkers, and it’s starting out strong. The Green Coffee Movement stems from a desire to reap the most health benefit from coffee beans. But what’s the difference between green coffee beans […]
French recipe, Wine Country style This Salad Lyonnaise recipe comes to us from Chef Josh Silvers, formerly of beloved restaurant Syrah and now chef/owner of Jackson’s Bar and Oven in Santa Rosa, California. He shares it from the cookbook Down Home Downtown: Seasonal Recipes from Two Sonoma Wine Country Restaurants. We love the simplicity with which […]
Can a mustard be life changing? I might not go so far as to say this mustard changed my life but…Yes, yes I think it has. When Maille asked me if I would like to try their black truffle mustard, I scoffed at the price but, of course, I said I would be happy to […]
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