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Aphrodisiac of the Month Newsletter
If you’re wondering who should sign up for my newsletter, it’s anyone who has an interest in the history of food, likes food, eats food or wants to have more satisfying sex.
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I’ve been featured as a leading authority on aphrodisiac foods in The New York Times, National Geographic, BBC, NPR, Epicurious and The Today Show. I’m also the author of bestselling aphrodisiac foods cookbooks. And for the small price of…nothing…I’ll send you information you won’t find anywhere else on the uncommon history of some of my favorite aphrodisiac ingredients as well as why my featured ingredient is going to improve your sex life. And I’m not just talking about strange smelling herbs. My Aphrodisiac of the Month features ingredients from the exotic to the mundane, from horny goat weed to potatoes.
Yes, potatoes might just improve your experience in the bedroom.
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All you have to do to get my gold nuggets of libido-boosting knowledge is sign up below…and then actually open the newsletter when it arrives if you want to learn how to use food to improve your love life.
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