We know there are factors that derail a woman’s sexuality. Things like pregnancy and menopause, illness and just trying to keep up a superhero schedule play huge factors in a woman’s sexual confidence. So I turned to one of the best experts I know on feeling sexy and asked her if there were any products […]
Author Archive for: Amy Reiley
About Amy Reiley
Eat Something Sexy's Creator & Editor-in-Chief Amy Reiley is the award-winning author of five aphrodisiac cookbooks. She has her Master of Arts in Gastronomy, awarded by Le Cordon Bleu and The University of Adelaide.
Amy is considered a leading authority on aphrodisiacs and her work in the field of aphrodisiac food history and health science is quoted in publications including National Geographic, The New York Times, Epicurious, Wine Enthusiast, Health and Playboy magazines. She speaks internationally on aphrodisiacs and has brought her knowledge of aphrodisiac foods to national television shows including The Today Show and CBS Early Show. She is a frequent guest on relationship and lifestyle radio and podcast shows and has been interviewed by BBC and NPR radio, Cosmopolitan radio and popular podcasts including My Dad Wrote a Porno.
Amy is also a freelance food, wine and health researcher and writer as well as a wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is an MSN content provider. And she is also a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine.
Fun fact: Amy was the creator of the first ever comprehensive food and wine apps, Amy Reiley's Pocket Gourmet and Amy Reiley's Pocket Vineyard for Palm.
Entries by Amy Reiley
While sitting in a cafe enjoying a dairy-based latte, I recently overheard the question, “Why are vegans skinny?” The response came, “I hear they’re smarter, too.” It was enough to make me consider whether I should step away from the foam in my cup and join the growing portion of the population that has given […]
The relationship between home cooks and their knives is a funny thing. Every home cook needs them. But few bother to invest in quality and maintenance. Indeed, the manufacturers of quality knives don’t make it easy on us consumers with a dizzying array of choices, all claiming to be the “best knife” or the “only […]
The combination of sweet acorn squash balanced by the flavors of earthy shallots, bitter spinach and the tangy pop of pomegranate seeds makes this vegan stuffed acorn squash a recipe to excite your senses. Best of all, it’s deceptively delicious for an incredibly healthy dish.
This fun and tasty recipe has it all! It is clever, it’s delicious and it’s filling. This is a recipe to serve to a lover who loves surprises. But it’s also a great recipe for a family dinner or a movie-themed dinner party. Whenever you decide to serve it, your spaghetti-stuffed meatballs are sure to […]
The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and mirin – aromas almost guaranteed to make anyone’s mouth water in anticipation. This is the kind of recipe […]
Washington D.C. is not known as a particularly sexy town. But once a year, this city throws a party to celebrate one of the world’s sexiest foods. And this party has a reputation as an event not to be missed!
This simple recipe proves you can create a romantic dinner any night of the week. If your idea of a romantic evening at home includes spending less time in the kitchen than you do getting ready for your date, then this date night chicken recipe is for you. This chicken and polenta recipe can go […]
Receiving packages in the mail never gets old. Who doesn’t love a surprise showing up on their doorstep? And, of course, for a food lover, there’s no better surprise than an edible one. That’s why I’ve created this list of mouthwateringly delicious food mail order gifts you can find online and send to someone special […]