Diva Dish with Diane Brown
This succulent mussel dish is how how I recommend starting a saucy, boozy-themed, aphrodisiac dinner for two. (Read my article, “Hitting the Sauce.”) These tequila mussels are my version of classic, French mussels steamed in white wine. Only I use tequila–it’s the Southern Californian in me! This is an incredibly fragrant dish, the one kind that will have your lover drooling, thinking that you’re performing miracles in the kitchen. But in truth, you won’t even have to break a sweat with this one, the recipe is that easy.
The joys of cooking with tequila
As I explained in my introduction to cooking with alcohol, when it’s cooked down, tequila loses its biting, alcoholic edge. And what is left is the smooth sweetness of roasted agave. But, of course, you don’t have to worry about getting drunk from these tequila mussels. Although they’re drinking in the gorgeous flavor profile of the tequila as they cook, much of the alcohol’s intoxicating effects dissipate. What you’re left with are succulently moist fruits of the sea kissed by tequila’s essence.
A dish layered with aphrodisiacs
Of course, tequila isn’t the only aphrodisiac in this dish. The mussels themselves are considered aphrodisiac and actually have several properties to help boost sexual health. Learn more about the aphrodisiac side of mussels here. And then there are the two other title ingredients. Slut red tomatoes make the list of the world’s greatest aphrodisiacs. And so does the stinging heat of jalapenos.
Diane Brown offers this boozy recipe for mussels steamed in super-sexy tequila.
- 1/4 cup (1/2 stick) butter
- 2 garlic cloves minced
- 2 roma tomatoes diced
- 2 green onions sliced
- 2 celery stalks thinly sliced
- 1 jalapeno chili sliced 1/2 inch thick with seeds
- 1/4 cup tequila
- 2 Tbsp fresh lime juice
- 1 lb mussels about 30, scrubbed, debearded
- Melt butter in heavy large pot over medium-high heat.
- Add garlic; sauté until fragrant, about 1 minute.
- Mix in tomatoes, then next 5 ingredients. Add mussels.
- Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
- Using slotted spoon, transfer mussels to large bowl.
- Simmer sauce uncovered until slightly reduced, about 3 minutes.
- Season with salt and pepper to taste before serving.
- Pour sauce to complete the tequila mussels and serve.
View the whole story and get more boozy recipe ideas on my Diva Dish dinner plan, “Hitting the Sauce”
Love the recipe? Get my cookbok, The Seduction Cookbook: Culinary Creations For Lovers
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