The mustard, presented in a black stoneware jar, features a pungent Chablis wine-infused Dijon mustard. That would be enough on its own, it really would. But Maille went for full-blown decadence by adding flecks of black winter truffle. The flavor is intense. Now you might think that the tang of mustard would overpower the black truffle. But no. From the moment you lift off the cork stopper, the aromas of truffle alert your senses that this is no ordinary mustard. It will upgrade your turkey or ham sandwich into something so chic. Maille recommends adding it to mashed potatoes or risotto but we say, just eat it with a spoon!
True, at $43 a pot, it might be the most expensive mustard you ever purchase. But trust us when we tell you, the experience of black truffle mustard is worth every penny!
For more information or to purchase, visit the Maille website.
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