Puttanesca Sauce with Romanesco Cauliflower
I adapted this Puttanesca Sauce recipe from my first cookbook, The Seduction Cookbook: Culinary Creations For Lovers. It is, of course, the classic sauce for Pasta Puttanesca. But I also enjoy using this sauce over chicken or fish. My version is a little unusual in that I use a whole head of Romanesco cauliflower in […]