Triple Citrus Sangria with Red Wine 1

Triple Citrus Sangria with Red Wine

Diane Brown, author of The Seduction CookbookTriple Citrus Sangria with Red Wine 3 and our Diva Dish maven of dining for two gave us this recipe for citrus sangria from her Family Farm Box blog.

She used California’s summer Valencia oranges to make this tart, tangy and refreshing treat. We love the layers of aphrodisiacs in this drink, including: cinnamon; citrus; brandy and, of course, the red wine. The recipe also works well with spring citrus as a cocktail bridge between the winter and summer months. A pitcher makes enough Triple Citrus Sangria for an evening for four, or eight servings if you’re using it as a cocktail. 

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Triple Citrus Sangria with Red Wine 5
Triple Citrus Sangria
Prep Time
10 mins

This citrus fruit sangria makes a pitcher of spring or summer cocktails for a party or a dinner for four. Double the recipe in two pitchers for a party. 

Course: aperitif, Cocktalis
Cuisine: Spanish
Keyword: Sangria
Dish Type: Cocktail
Ingredient: orange, red wine
Servings: 8 servings
Created by: Diane Brown
  • 4-5 large Valencia navel oranges cut into 2-inch chunks, skin left on
  • 2 lemons cut into 2-inch chunks, skin left on
  • 1 lime cut into 2-inch chunks, skin left on
  • 1/4 cup sugar
  • 1 750 bottle of good quality red wine I like to use a rioja or nebiola
  • 1 cup of good quality brandy
  • 2 teaspoons of cinnamon
  • 1 cinnamon stick
  1. In a large pitcher, crush the citrus fruit with the sugar, using a muddler or wooden spoon. Add the wine, brandy, cinnamon and cinnamon stick, and mix well. Chill for 30 minutes and serve over a few ice cubes.

For more of Diane’s great recipes, check out The Seduction Cookbook.

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Recipe for Triple Citrus Sangria - made with lemon, limes and sweet oranges


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