New Year’s Eve Dinner Recipes for Two

This romantic New Year’s Eve menu is inspired by the exotic flavors of the Orient. The idea of these playful New Year’s Eve dinner recipes is to chase away any winter chill while exciting the senses with the aphrodisiacs of the far East with this menu of Asian dinner recipes.

This romantic New Year’s Eve dinner menu starts with seafood dumplings in a salty, ginger-spiked dipping sauce. Then the romantic journey continues with shrimp flavored with grassy/citrusy flavor of lemongrass and a side of broccoli in homemade orange oil. The romantic dinner ends with an Asian-inspired recipe for apple crumble.

This menu of Asian dinner recipes serves 2. The idea, after all, is to make a romantic connection. But if you’d like to heighten the senses of a crowd, the recipes will easily double or triple. Learn more about  this Asian-inspired menu and tips for making the evening feel as romantic as possible, including table setting.

Start with homemade dumplings

You might be surprised to discover how easy it is to make dumplings at home. This recipe calls for scallops, among the most popular aphrodisiacs of the sea. This makes them perfect for a romantic dinner. However, this dumpling recipe makes a great base and you can change up the filling once you’ve masted the basic recipe.

You can try the seafood dumplings with shrimp, which are also aphrodisiac, instead of scallops. Or, if you prefer your filling from land, make this Asian recipe with ground chicken or pork. You can even try a combination of pork and shrimp.

The key is to serve the dumplings immediately with the Soy-Ginger Dipping Sauce. When combine, these Asian dinner recipes make magic in your mouth.

Want more Asian dinner recipes for two? Check out my romantic sushi menu

Dumplings with Scallops, Green Onion and Ginger

Print Recipe

Cook ModePrevent your screen from going dark

This fun and easy dumpling recipe features seafood with a hint of spice.

Course Appetizer

Cuisine Asian-inspired

Dish Type dumplings

Diet and Health healthy-ish

Seasonal New Year's Eve

Ingredient scallops

Servings 2 servings

Author Diane Brown

Ingredients

• 4 oz raw scallops coarsely chopped
• 4 whole canned water chestnuts minced
• 1 tsp freshly grated ginger
• 1 tsp rice vinegar
• 1 clove garlic minced
• 1 tsp nam pla Thai fish sauce
• 1 tsp sesame oil
• 1 large egg whites beaten
• 1 tsp sugar
• salt and freshly ground black pepper
• 1 medium scallion greens and white portion chopped
• 24 round wonton skins

Instructions

• Water to moisten wonton skins.
• Combine first 11 ingredients together until incorporated.
• Cover and refrigerate until ready to use.
• Place one teaspoon of filling in the center of a wonton skin. Using a pastry brush, moisten edges with water and fold one side over, sealing the edges shut with gentle crimping. (You can also draw the edges up to make a purse shape, just be sure they're secured.)
• Bring large stockpot of water to a gentle rolling boil.
• Gently drop the dumplings in and cook until transparent, about 8-10 minutes.
• Remove from water with slotted spoon and serve immediately with Soy-Ginger Dipping Sauce.

Soy-Ginger Dipping Sauce

Print Recipe

Cook ModePrevent your screen from going dark

A salty sauce for dipping dumplings

Course Appetizer

Cuisine Asian-inspired

Dish Type sauce

Diet and Health healthy-ish

Seasonal New Year's Eve

Ingredient ginger

Servings 2 people

Author Diane Brown

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 1 medium scallion minced
• 1 tbsp grated fresh ginger
• 1 tsp sesame oil
• 1 pinch chile flakes

Instructions

• Mix together all ingredients and refrigerate. Can be made 24 hours in advance.

Shrimp in a spicy broth

Shrimp, as I mentioned, is another popular aphrodisiac of the sea. So what could make a better main course for a romantic, Asian-inspired dinner for two? One of my favorite Asian dinner recipes, this shrimp dish is simple yet flavorful. Serve it with a side of broccoli cooked with orange and chili to make a complete dish.

Aromatic Shrimp Broth with Lemongrass

Print Recipe

Cook ModePrevent your screen from going dark

This sexy, spicy shrimp recipe is great on its own or as part of my small plate dinner of Asian dishes.

Course Appetizer

Cuisine Southeast Asian

Dish Type soup

Diet and Health Healthy

Seasonal New Year's Eve

Ingredient shrimp

Servings 2 servings

Author Diane Brown

Ingredients

• 1/4 lb uncooked large shrimp
• 4 oz low-salt chicken broth
• 1 finely chopped carrot
• 1 tbso thinly sliced fresh lemongrass
• 1 tbso finely chopped fresh ginger
• 1 clove minced garlic
• 1 tbso finely chopped fresh basil
• 1 tbsp finely chopped fresh mint
• 1 tbsp finely chopped cilantro
• 1/2 small serrano chili stemmed, seeded, thinly sliced
• 1 1/2 tsp fresh lime juice
• 6 thin lime slices

Instructions

• Peel and devein shrimp; reserve shells.
• Halve shrimp lengthwise. Transfer shrimp to small bowl.
• Cover and chill.
• Combine reserved shrimp shells, broth and next 4 ingredients in large pot.
• Bring to boil.
• Reduce heat; simmer uncovered 20 minutes to blend flavors, stirring and skimming surface occasionally. (Can be made 1 day ahead.)
• Cover; chill.
• Strain broth into large bowl, pressing on solids with back of spoon to release as much liquid as possible; discard solids.
• Return broth to pot. Bring to simmer.
• Remove from heat.
• Add shrimp, herbs, chili and lime juice.
• Cover and let stand until shrimp are opaque, stirring once, about 2 minutes.
• Ladle into bowls. Garnish with lime.

Broccoli in Orange Chile Oil

Print Recipe

Cook ModePrevent your screen from going dark

A great side dish for Diane's Shrimp in Lemongrass Broth, or any grilled meat or fish, this easy broccoli dish is healthy and flavorful.

Course Main Course

Cuisine Asian-inspired

Dish Type Side Dish

Diet and Health Healthy

Seasonal New Year's Eve

Ingredient broccoli

Servings 2 people

Author Diane Brown

Ingredients

• 1 tablespoon fresh orange juice
• 1/2 teaspoon sesame oil
• 1/2 teaspoon orange zest
• 1 garlic clove thinly sliced
• 1/2 teaspoon fresh ginger
• pinch Chinese five spice powder
• pinch red chile flakes
• 1/2 lb fresh broccoli cleaned with stems removed

Instructions

• Mix together first seven ingredients in a sauté pan.
• Over medium heat, simmer until reduced and slightly syrupy in consistency, about 3 minutes.
• Steam broccoli in a pan fitted with a steam rack for about 5 minutes.
• Spoon orange chile oil over broccoli.

A spice-infused apple dessert for two

To give this menu an Asian-inspired finale, I took my apple crumble recipe and spiced it up–literally. The addition of Chinese five-spice powder gives this Fuji apple crumble an unforgettable, complex flavor. If you don’t know five-spice powder, you’re going to love discovering this blend of anise, fennel, ginger, cinnamon and cloves. It makes for a memorable ending to this romantic meal.

If you love what spice brings to this apple crumble recipe, be sure to check out my Six Spice Oatmeal Cookies.

Asian-Spiced Fuji Apple Crumble

Print Recipe

Cook ModePrevent your screen from going dark

If you love an apple dessert, don't miss this Asian-inspired recipe flavored with 5-spice powder.

Course Dessert

Cuisine Asian-inspired

Dish Type Baking

Seasonal New Year's Eve

Ingredient apple

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings 2 servings

Author Diane Brown

Ingredients

• 2 tbsp raisins
• 2 Fuji apples
• 1/2 tsp Chinese five spice blend of anise, fennel, cinnamon, cloves and ginger
• 1/2 cup plus brown sugar
• 2 tbso all-purpose flour
• 2 tbsp rolled oats
• 1/4 tsp cinnamon
• pinch of salt
• 2 tbsp unsalted butter cut into pieces
• Freshly whipped cream for garnish

Instructions

• Preheat oven to 350 degrees.
• Pour boiling water over the raisins and let them sit for 5 minutes until plump.
• Core and cut the apples into thick slices and divide in two 4-ounce ramekins.
• Drain the raisins in a colander and mix with the apples.
• Sprinkle with Chinese five-spice powder.In a medium bowl, combine the brown sugar with the flour, oats, cinnamon, and salt.
• Using your fingers, or a pastry cutter, work in the butter until the mixture resembles peas.
• Sprinkle the crumble over the apples and bake for about 30 to 40 minutes, or until apples are tender, bubbling, and the top is golden.
• Serve topped with freshly whipped cream.

Diane Brown is the author of The Seduction Cookbook: Culinary Creations For Lovers

• Author
• Recent Posts

Diane Brown

Diane Brown is the author of The Seduction Cookbook: Culinary Creations For Lovers, (Innova Publishing 2005). She is a personal chef as well as a freelance food writer. Her work has appeared in publications including Bon Appetit, Gourmet, Sunset, Veggie Life, Chile Pepper and Wine Enthusiast. She has taught aphrodisiac cooking both in person and on tv and radio, including appearances on The Other Half, Fox News “Ask the Expert” and Leeza at Night. A champion of CSA's, Diane writes the blog Family Farm Box, where she showcases the use of local, fresh produce.

Latest posts by Diane Brown (see all)

• Plan a Tropical Christmas Party for a Beach-y Holiday at Home - November 25, 2023
• Lavender Lemon Drop Shooter & Martini Recipe - July 3, 2023
• An Irish Date Night Menu Inspired by St. Patrick’s Day - March 3, 2023