Entries by Diane Brown

A Romantic St. Patrick’s Day Menu

Romancing the Blarney Stone–a romantic St. Patrick’s Day menu by Diane Brown Our favorite expert on romantic menus, Chef Diane Brown, created this romantic party plan. Funnily enough, she was challenged by a publicist to come up with a romantic St. Patrick’s Day menu. And this seductive meal for two is the result. Certainly St. Patrick’s […]

Fennel, Asparagus and Artichoke Bottom Empanadas Recipe

Vegetarian empanadas from cookbook author Diane Brown This beautiful recipe is a part of a larger story I created for us on aphrodisiac tapas. Empanadas are savory bundles found in Spanish and many Latin cultures. The name “Empanada” comes from the Spanish word empanar, roughly meaning to wrap or coat in bread. My version of these little […]