Diva Dish with Diane Brown At this time of year, the selection of fresh vegetables starts to get redundant. Soon, we’ll start to grow tired of root vegetables and sturdy greens. But in winter, a raft of exotic fruits appear on store shelves. True, they’re more costly than your average apple or pair but their […]
The secret to a succulent roast chicken This recipe for simple a simplistic yet succulent weeknight meal comes from one of our regular contributors, Diane Brown. Diane is the author of our aphrodisiac menu column, Diva Dish. And she’s sharing this simple roast chicken recipe with us from her Family Farm Box blog.
Romancing the Blarney Stone–a romantic St. Patrick’s Day menu by Diane Brown Our favorite expert on romantic menus, Diane Brown, created this menu when she was given the challenge of coming up with a romantic St. Patrick’s Day menu. Certainly St. Patrick’s day is a celebration not generally associated with romantic love but we believe that […]
Vegetarian empanadas from cookbook author Diane Brown This beautiful recipe is a part of a larger story I created for us on aphrodisiac tapas. Empanadas are savory bundles found in Spanish and many Latin cultures. The name “Empanada” comes from the Spanish word empanar, roughly meaning to wrap or coat in bread. My version of these little […]
Diane Brown, author of The Seduction Cookbook and our Diva Dish maven of dining for two gave us this recipe for citrus sangria from her Family Farm Box blog. She used California’s summer Valencia oranges to make this tart, tangy and refreshing treat. We love the layers of aphrodisiacs in this drink, including: cinnamon; citrus; […]
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