An entertaining guide and recipes for romance from chef and author of The Seduction Cookbook, Diane Brown.

Fifty Ways to Feed Your Lover

50 Ways to Feed Your Lover

Diva Dish with Diane Brown

Yes, there are 50. Best of all, there are also recipes

Chef and aphrodisiac cookbook author Diane Brown knows a thing or two about creating romance in the kitchen. This Valentine’s Day, she offers her favorite ways–all 50 of them, for feeding your lover. Read more

Fifty Ways to Feed Your Lover–-recipes for lovers

diane brown, author of the seduction cookbook

Diva Dish with chef Diane Brown

fifty ways to feed your lover
(or three easy recipes including an aphrodisiac cocktail!)

View all fifty – yes, there really are fifty – or just start cooking with these three easy recipes for lovers:

Read more

Asian Persuasion–a romantic New Year’s Eve menu with a bit of spice

eat something sexyA celebration menu that captures the romance of the Orient

by Diane Brown

The principle taste sensations of Asian flavors?: hot, salty, sour and sweet. But naughty and nice? I’m looking for a fresh way to hail the New Year without the requisite over-indulgence guilt, and an Asian-themed New Year’s Eve menu seems like the way to honor a resolve to eat in a lighter, healthier fashion. Read more

Asian Persuasion Romantic New Year’s Eve Menu and Recipes

A romantic New Year's Eve menu inspired by the flavors of the OrientDiva Dish with Diane Brown

This romantic New Year’s Eve menu is inspired by the exotic flavors of the Orient. The idea is to chase away any winter chill while exciting the senses with the aphrodisiacs of the far East.

The menu serves 2–the idea, after all, is to make a romantic connection. But if you’d like to heighten the senses of a crowd, the recipes will easily double or triple. To read Diane’s intro, click here. Read more

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Fennel, Asparagus and Artichoke Bottom Empanadas Recipe

aphrodisiac empanadas with fennel, artichoke and asparagus | EatSomethingSexy.comEmpanadas recipe by Diane Brown

This beautiful recipe is a part of a larger story Diane created for us on aphrodisiac tapas. Empanadas are savory bundles found in Spanish and many Latin cultures. The name comes from the Spanish word empanar, roughly meaning to wrap or coat in bread. Diane’s version of these little savory bundles combine three outstanding aphrodisiacs: fennel, asparagus and artichoke. What could be better than this aphrodisiac trifecta wrapped in a golden pastry crust? Read more