Diane Brown is the author of The Seduction Cookbook: Culinary Creations For Lovers, (Innova Publishing 2005). In addition to working as a personal chef, she’s been published as a freelance food writer in magazines such as Bon Appetit, Gourmet, Sunset, Veggie Life, Chile Pepper and Wine Enthusiast. She has demonstrated her aphrodisiac cooking secrets on radio and television, cooking with Dick Clark and Danny Bonaduce on The Other Half, appearing on Fox News “Ask the Expert,” and giving Valentine’s Day tips to Leeza Gibbons on Leeza at Night. You can also find her in Los Angeles teaching aphrodisiac cooking classes for couples in venues such as Sur La Table and Chef’s Inc. She is a graduate of the professional cooking series from the New School, and has worked in corporate restaurant kitchens as a senior manager and trainer.
Diane’s current book project spotlights fun and festive parties for two, which she loves to throw for her husband, a Hollywood stuntman. She’d love to hear from you about your favorite party ideas. You can contact her at her blog and website Family Farm Box, http://www.familyfarmbox.com.
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