Fast & Easy Mojo Recipe
Unlock the bold, vibrant flavors of Cuban cooking with this quick and easy Mojo Verde. Perfect for marinating grilled meats, fish, or even brightening up vegetarian dishes, this sauce brings freshness and depth to any meal. Best of all, you can whip it up in under 10 minutes with just a few simple, fresh ingredients. Whether you’re looking to turn a weeknight dinner into a special evening for two or impress guests, this healthy, flavor-packed sauce is your secret weapon.
What is Cuban Mojo sauce?
Mojo is a bright and acidic sauce originating in the Canary Islands. Originally there were two types of mojo, mojo rojo, or red mojo sauce and mojo verde sauce, which is green mojo sauce. But as this marinade spread throughout the Caribbean, each region put its own spin on the concept.
Traditionally, a Cuban mojo recipe is one that features garlic and sour orange. It historically would use pork fat. (Many modern versions call for olive oil instead.) But my lightened up Cuban mojo marinade simply features the combination of fresh citrus, garlic and herbs with no added fat. The result is a healthy, immunity-boosting citrus sauce great with roasting and grilling.
A recipe with health benefits you’re going to love
Like a classic mojo verde, this one features a base of freshly squeezed sour orange. A good Cuban mojo will begin with the juice of oranges that are notably tart. Where I live in Southern California, oranges tend to offer more sweetness than tart flavors.
So to make up for the lack of bite in the orange, I balance my tangy orange base with the juice of fresh lemons and limes. (If you can find good sour oranges, you can use it in place of the lemon and lime.) Then, to the citrus marinade base, I add raw garlic, as a classic recipe would.
What makes this Cuban sauce healthy?
I call this marinade recipe my immunity-boosting sauce. The high content of fresh citrus juices makes this sauce my pick for a health-boosting dinner accompaniment. That’s because citrus fruits are a good source of vitamin C. And vitamin C is believed to increase the production of white blood cells. (White blood cells are key to fighting infection.)
But citrus fruits have so much to offer beyond vitamin C. Their ability to support heart health, provide hydration and offer potassium for nerve function lands citrus on Eat Something Sexy’s list of the 10 Best Foods for Women.
And then there’s the garlic, one of our favorite aphrodisiac ingredients. You have probably heard that garlic is good for your health. It’s true!
In fact, garlic is associated with boosting immune function and, in studies, shows promise in fighting cold and flu viruses. However, it’s also known that the process of cooking garlic can kill these beneficial properties.
That’s why this recipe is a star. If you use this recipe for mojo sauce as a finishing sauce or dip, the raw garlic still has the full potential to boost health. Of course, studies on garlic’s powers are limited. It appears most likely to help as an immunity booster, not as a cure when you’re sick. But I say, if you feel it works for you, do it!
Notes on ingredients and equipment
The best thing about this Cuban sauce recipe is that it’s one of the easiest dips or marinades you can make. All you need is a bowl and a whisk to assemble this versatile sauce. (You will need a cutting board and a good knife to chop the garlic and herbs.)
Some recipes call for crushing the garlic for a mojo with a mortar and pestle. You can prepare it this way if you want but I like the texture and the ease of just using finely chopped garlic in my mojo verde marinade. If you are going to use one, I really like using a marble set like this one, for crushing garlic.
As for the ingredients, they’re all common, grocery-store produce, easy to find year-round. As I noted earlier, I use a combination of sweet orange with tart lemon juice. The key is always great, fresh ingredients. But as long as you have good ingredients at your fingertips, this garlic mojo makes a great go-to sauce recipe the whole year round.
How to use this verde mojo
- Marinated pork tenderloin
- Mojo chicken breast (or wings or thighs)
- Mojo flank steak
- Marinade for firm fish (such as tuna)
- Shrimp marinade or sauce
- Dip for fresh veggies (a great choice for vegans)
- Dressing for slaw
- Salad dressing for a roast chicken salad
This easy mojo sauce can be used as a Cuban pork marinade. The acidity in the sauce produces fork-tender pork. It makes a particularly good mojo pork tenderloin. Marinate it for 4-6 hours before cooking.
You can also use it to make Cuban mojo chicken. (I typically marinate chicken for about the same amount of time as pork.) I also use it as a simple marinade for chicken breasts. It is also great with flank steak. I will also use it as a marinade for firm fish. I even use it as a dip and as a tangy and fat-free dressing for grilled or roast chicken over salad greens. You can even use it as a sauce to give new life to leftover roast chicken or turkey.
Storing leftovers
For optimal flavor and nutrition, this Mojo Verde is best served fresh. However, any leftovers can be stored in an airtight container in the fridge for up to 5 days.
Fast & Easy Mojo Sauce
Ingredients
- 1 orange* juice and zest
- 1 lime juice only
- 1 lemon juice only
- 1 shallot finely chopped
- 2 cloves garlic finely chopped
- 2 Tbsp fresh cilantro chopped
- pinch cumin
- pinch coriander
- salt to taste
- pepper to taste
Instructions
- Whisk together all ingredients in a bowl. Season with additoinal salt and pepper to taste. (See notes below for a variation with sour oranges.)
- Use as a marinade or serve as a sauce for grilled chicken, fish, pork or steak. It makes about enough to marinate 6-8 servings of meat.
Notes
Nutrition
This article was written in 2020 and most recently updated in April 2025 with additional recipe notes and nutrition information, a revised introduction and new graphic.
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