Black Velvet – the Irish Champagne Cocktail

The Irish Champagne cocktail known as the Black Velvet is as bold and intriguing as its name suggests. A striking blend of Guinness and Champagne, this cocktail offers a contrast of flavors—dark, malty richness balanced by crisp, effervescent brightness. It’s a drink with a story, one that’s been poured in Irish pubs and high-end establishments alike for over a century.

The Black Velvet’s origins are debated. Some say it was first mixed in 1861 at London’s Brooks’s Club to commemorate the death of Prince Albert, with the dark stout symbolizing mourning. Others argue it began in Dublin, where Guinness is king. A third theory even traces its roots to Germany. But no matter where it was first created, this cocktail has stood the test of time as a seductive, celebratory drink.

And while it’s often associated with St. Patrick’s Day, this Irish Champagne cocktail is far too sexy to be limited to just one holiday. The interplay of rich stout and sparkling wine mirrors the kind of chemistry that makes a great romance—opposites attracting in the most delicious way. Whether you’re planning a St. Patrick’s Day date night or just looking for an unexpected and indulgent aperitif, the Black Velvet is a drink worth savoring.

The Black Velvet Champagne Cocktail

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The Black Velvet is a classic Irish Champagne cocktail made with just two ingredients—Guinness and Champagne—for a rich, velvety sip.

Course aperitif, cocktails

Cuisine Irish

Dish Type Cocktail

Cooking Style Mixology

Seasonal spring, St. Patrick's Day

Ingredient Champagne

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 quart

Author Diane Brown

Ingredients

• 2/3 pint Guinness
• 1/3 pint Brut-style Champagne or sparkling wine*

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Instructions

• Fill 2/3 or a pint glass or Champagne flute with Guiness. Top with your favorite Brut Champagne or Sparkling Wine and serve chilled.

Notes

*If you don't want to splurge for Champagne, I recommend using a Brut-style Cava in the $10-15 range, such as Freixenet. 

Although pint glasses are traditional, you can serve this cocktail in a Champagne flute to give it a more elegant feel. 

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Diane Brown

Diane Brown is the author of The Seduction Cookbook: Culinary Creations For Lovers, (Innova Publishing 2005). She is a personal chef as well as a freelance food writer. Her work has appeared in publications including Bon Appetit, Gourmet, Sunset, Veggie Life, Chile Pepper and Wine Enthusiast. She has taught aphrodisiac cooking both in person and on tv and radio, including appearances on The Other Half, Fox News “Ask the Expert” and Leeza at Night. A champion of CSA's, Diane writes the blog Family Farm Box, where she showcases the use of local, fresh produce.

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