The Wine of the Week: Sandeman Founder’s Reserve by Annette Tomei NV, Sandeman Porto Founder’s Reserve, Oporto, Portugal No need to wait until autumn to enjoy a glass of Port. But when the weather turns crisp, it certainly feels like Port season. There’s something about the richness and warmth of this most beloved fortified wine that […]
Recipe by Chef Annette Tomei
makes 2 servings
The Wine of the Week: Plavina by Annette Tomei 2016 Ivica Pilizota Plavina, Dalmatia, Croatia Wine tasting is a wonderful way for the armchair traveler to experience the world. This week, it’s time to explore the wines of Croatia. Croatia is located across the Adriatic Sea from Italy. Like its neighbor, it also has a long […]
In celebration of soup season Around the time when the air loses its intensity of summer heat and you begin to smell that crisp note of autumn in the air, soup season begins. There is, of course, no “official” start to soup season. Its really whenever you’re ready to dust off the stock pot and […]
The Wine of the Week: Geil Scheurebe Kabinett by Annette Tomei 2016 Geil, Bechtheimer Scheurebe Kabinett, Rheinhessen, Germany So, what is Scheurebe? The first time I heard of the grape Scheurebe, I was in a class led by a passionate wine importer Terry Theise. He declared it a personal favorite. After that tasting, it also became […]
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