Entries by Annette Tomei

Lambrusco: A Lively Italian That Loves The Heat

The Wine of the Week: Lambrusco by Annette Tomei NV, Cantina Formigine Pedemontana, Rosso Fosco, Amabile, Lambrusco Grasparossa di Castelvetro DOC, Italy What’s Italian for red, bubbly, pleasantly grape-y, and perfectly delicious with spicy foods? Lambrusco, of course. Like its distant relative, Prosecco, Lambrusco has risen in stature from the soda-like sweet fizz that was popular […]