In Flavors of the Sun, I found a book that I believe will satisfy any cook’s curiosity about Middle Eastern spices, whether you want an instruction manual, stories of adventure and flavor or recipes that will inspire you to experiment more with exotic ingredients. And I’ve tested this theory in the most recent season of […]
Author Archive for: Annette Tomei
About Annette Tomei
Annette Tomei is a food and beverage educator, writer, and cultural tourism consultant. She has a Master’s of Arts in Gastronomy and extensive education in wine and spirits. If that doesn't impress you, we think her recommendations in her Wine of the Week column will!
Entries by Annette Tomei
A stuffed turkey breast recipe for a weeknight, date night or dinner party If you want one recipe you can pull out of your back pocket to suit any occasion, look no further. This simple but elegant stuffed turkey breast recipe is one I use for everything from a family meal to date night. It […]
The Jamaican Rum Hot Toddy This hot cocktail is my new, Caribbean drink for cold winter nights. I like the idea of drinking something tropical in winter. And since this is a hot sorrel drink recipe, it’s also a great antidote for the cold. RELATED: A Hot Apple Cider Cocktail with New England Flavor What […]
A bourbon cocktail and dessert in one Annette Tomei created this ultimate Bourbon cocktail for us. We think it’s a drink and dessert in one. If you can’t decide between cocktails and dessert, this is your dream drink! It is a four-way cultural mix: from the US, northern strawberries and southern spirit; from Italy, northern […]
Looking for a delicious treat that will be a pleasure for all your senses, including your sense of adventure? I’ve got the perfect idea. Charcuterie for two can be colorful and artfully presented. A charcuterie board is best when it includes a variety of textures, flavors, and aromatic ingredients. And the crisp snap of a […]
It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed zucchini flowers, prepare to be amazed at how you can make a presentation-forward spring dish in a matter of minutes. And if you were formerly […]
What a chef eats at home Rarely do I take the time to prepare myself dinner – no matter how simple of a recipe. But when I treat myself, it’s with simple dishes like this humble home-cooked, braised chicken breast. This braised chicken recipe is easy and nutritious. But its combination of bold and subtle […]
A tequila hot toddy? Why not? Most hot drinks fall into the category of Hot Toddies. The history of these beloved cocktails, unsurprisingly, is full of lore. Barroom histories say as much about the teller of the tales as the drinks themselves. And the Hot Toddy is no exception. TO TRY: Love hot cocktails? Don’t […]
Hot cocktails are my go-to for winter. And this hot apple cider cocktail is one of my favorites for heating up a cold night.Drinks with both balanced flavors and a bit of warmth are as good as the best comfort food for bringing back your glow even in the depths of the darkest months.