If you’re craving a vibrant, flavor-packed meal that comes together faster than takeout, this Prawn Thai Green Curry is your answer. Creamy coconut milk, fragrant lemongrass and a hint of spice wrap tender prawns in a silky, sensual sauce that you can master—even if you’re new to Thai cooking.
A tequila hot toddy? Why not? Most hot drinks fall into the category of Hot Toddies. Once you understand a little bit about the base drink, you’ll understand why Toddies have been a wintertime favorite for centuries. And you won’t want to miss trying this version with the spice of ginger and a kiss of […]
This tart cherry juice mocktail is a non-alcoholic take on Swedish glögg, the spiced, mulled wine that’s a winter tradition. Served warm and infused with cinnamon, cardamom, and ginger, this drink is a comforting flavor bomb. It’s perfect for a cozy night in, a festive gathering, or even date night—especially since its key ingredient, cherry […]
Recipe by Chef Annette Tomei
makes 2 servings
This hot cocktail is my new, Caribbean drink for cold winter nights. I like the idea of drinking something tropical in winter like this Jamaican rum hot toddy. And since this is a hot sorrel drink recipe, it’s also a great antidote for the cold.
If you want to plan a romantic evening at home but don’t want to spend hours creating a multi-course dinner, make a date night charcuterie board for two. A charcuterie board can please all your senses, including your sense of adventure. Best of all, it can be fun to prepare – unleash your artistic side […]
It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed courgette flowers, also known as zucchini flowers, prepare to be amazed at how you can make a stunning vegetarian appetizer in a matter of minutes.
My grandmother’s cooking was one of the highlights of my childhood. The aromas of the finest Mediterranean ingredients always swirled about her kitchen. One of my favorites was her olive salad, made with thickly sliced Greek, green olives.
What a chef eats at home Rarely do I take the time to prepare myself dinner – no matter how simple of a recipe. But when I treat myself, it’s with simple dishes like this humble home-cooked, braised chicken breast. This braised chicken recipe is easy and nutritious. But its combination of bold and subtle […]
