A community of ducks is called a raft. A raft is also a pleasant place to float away your cares on a warm summer day. But for now, we’ll focus on a different raft… this one is a small winery in California that you definitely want to know more about. Welcome to the last of […]
A community of ducks is called a raft. A raft is also a pleasant place to float away your cares on a warm summer day. But for now, we’ll focus on a different raft… this one is a small winery in California that you definitely want to know more about. Welcome to part 3 of […]
The secret to this great risotto recipe? A little patience and an unshakeable focus on building flavor. Summer grilling favorite, spicy Italian sausage, plays a starring role in this flavorful dish. Meanwhile, sweet green peas and the pleasant bitterness of tender green chicory balance the richness in a pinch.
Wine of the Week: 2019 Raft Wines Counoise, Central Coast, CA A community of ducks is called a raft. A raft is also a pleasant place to float away your cares on a warm summer day. But for now, we’ll focus on a different raft… this one is a small winery in California that you […]
Wine of the Week: 2019 Raft Wines Jonquille, Viognier, Central Coast, CA A community of ducks is called a raft. A raft is also a pleasant place to float away your cares on a warm summer day. But for now, we’ll focus on a different raft… this one is a small winery in California that […]
2016 Korbel Brut California Champagne, California, USA Wine of the Week with Annette Tomei Korbel Brut offers what very few wines at its level of production and price point can – it’s 100% certified organic. For a winery deeply rooted in Sonoma County history for over 135 years, Korbel is also a leader for the […]
NV, Sandeman Porto Founder’s Reserve, Oporto, Portugal Wine of the Week with Annette Tomei No need to wait until autumn to enjoy a glass of Port. But when the weather turns crisp, it certainly feels like Port season. There’s something about the richness and warmth of this most beloved fortified wine that pairs luxuriously with […]
Think rice is boring? Not this recipe. Chef Annette Tomei hates boring food so she adds butter toasted almonds and fresh pomegranate to her wild rice pilaf recipe.
A stuffed turkey breast recipe for a weeknight, date night or dinner party If you want one recipe you can pull out of your back pocket to suit any occasion, look no further. This simple but elegant stuffed turkey breast recipe is one I use for everything from a family meal to date night. Now, […]
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