Entries by Annette Tomei

Roasted Butternut Squash Soup

In celebration of soup season Around the time when the air loses its intensity of summer heat and you begin to smell that crisp note of autumn in the air, soup season begins. There is, of course, no “official” start to soup season. Its really whenever you’re ready to dust off the stock pot and […]

What is Scheurebe?

The Wine of the Week: Geil Scheurebe Kabinett by Annette Tomei 2016 Geil, Bechtheimer Scheurebe Kabinett, Rheinhessen, Germany So, what is Scheurebe? The first time I heard of the grape Scheurebe, I was in a class led by a passionate wine importer Terry Theise. He declared it a personal favorite. After that tasting, it also became […]