Two Ingredient Banana Pancakes Recipe

Pancakes with only two ingredients

This recipe is one of the breakfast world’s best kept secrets. Two ingredient banana pancakes? With no flour or oil or sugar filled store-bought mixes? It’s all true. Bananas and eggs. That’s all you need for this delicious and healthy gluten free start to your day.

Bananas and your health

First off, bananas are magical. They are potassium powerhouses, they sustain blood sugar, they contain tryptophan which increases serotonin production AND the bromeliad enzyme, said to enhance the male libido. No wonder they’re shaped like a smile! And in this recipe, they’re what brings a hint of sweetness to the banana pancakes.

Some things to love about eggs

Eggs have gotten a bad rep in the past due to their higher than other foods amount of cholesterol, however, it has been proven, time and time again, that eggs and dietary cholesterol do NOT adversely affect cholesterol levels in the blood.

In fact, eggs raise your good cholesterol! And eggs offer so  many more benefits, some of which might surprise you. They even have a place on our 10 Best Foods for Women list. They contain powerful antioxidants, iron and B vitamins, and choline, which is a very important nutrient for your brain. Don’t forget, they’re a symbol of fertility, which lends to their aphrodisiac reputation.

These pancakes are naturally gluten free

In this recipe, the eggs are both the binder and raising agent. They give the pancakes their fluffy texture. No flour needed, which means these eggs are naturally gluten-free! They’re also what makes these banana pancakes make you feel full and satisfied. Of course, you can always top them with a few aphrodisiac blueberries to really sweeten the deal.

So not only are these pancakes incredibly easy to make they are sexy AND smart.

Want more pancake recipes? Check out some of our best breakfast ideas.

5 from 2 votes

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Two ingredient banana pancakes

Prep Time

3 mins

Cook Time

8 mins

Total Time

11 mins

 

gluten free pancakes made with banana and eggs

Course: Breakfast, brunch

Dish Type: pancake

Cooking Style: Vegetarian

Diet and Health: gluten-free, Healthy

Ingredient: banana

Servings: 2 -4

Created by: Vanessa Vanya

Ingredients

• 1 very ripe banana
• 2 farm eggs
• Coconut oil

Instructions

1. Mash the banana and the eggs together very well, no lumps.
2. Heat coconut oil on low.
3. Make tennis ball size pancakes and cook well.

Notes

Have fun with toppings! I like to eat mine with maple syrup, greek yogurt, and berries. Or you could always try topping them with this Passion Fruit Curd. 

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