two ingredient banana pancakes

Two Ingredient Banana Pancakes – the easiest pancake recipe around

Pancakes with only two ingredients

This recipe is one of the breakfast world’s best kept secrets. Two ingredient banana pancakes? With no flour or oil or sugar filled store-bought mixes? It’s all true. Bananas and eggs. That’s all you need for this delicious and healthy gluten free start to your day.

Bananas and your health

First off, bananas are magical. They are potassium powerhouses, they sustain blood sugar, they contain tryptophan which increases serotonin production AND the bromeliad enzyme, said to enhance the male libido. No wonder they’re shaped like a smile! And in this recipe, they’re what brings a hint of sweetness to the banana pancakes.

What’s to love about eggs?

Eggs have gotten a bad rep in the past due to their higher than other foods amount of cholesterol, however, it has been proven, time and time again, that eggs and dietary cholesterol do NOT adversely affect cholesterol levels in the blood. In fact, they raise your GOOD cholesterol! They also contain powerful antioxidants, iron and B vitamins, and choline, which is a very important nutrient for your brain. Don’t forget, they’re a symbol of fertility, which lends to their aphrodisiac reputation.

In this recipe, the eggs are both the binder and raising agent. They give the pancakes their fluffy texture. They’re also what makes these banana pancakes make you feel full and satisfied.

So not only are these pancakes incredibly easy to make they are sexy AND smart.

Want more pancake recipes? Check out some of our best breakfast ideas.

5 from 1 vote
two ingredient banana pancakes
Two ingredient banana pancakes
Prep Time
3 mins
Cook Time
8 mins
Total Time
11 mins
 
gluten free pancakes made with banana and eggs
Course: Breakfast, brunch
Dish Type: pancake
Cooking Style: Vegetarian
Diet and Health: gluten-free, Healthy
Ingredient: banana
Servings: 2 -4
Created by: Vanessa Vanya
Ingredients
  • 1 very ripe banana
  • 2 farm eggs
  • Coconut oil
Instructions
  1. Mash the banana and the eggs together very well, no lumps.
  2. Heat coconut oil on low.
  3. Make tennis ball size pancakes and cook well.
Notes

Have fun with toppings! I like to eat mine with maple syrup, greek yogurt, and berries.

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