Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different form than what you might think of when you conjure up the aromas and textures of […]
This recipe is one of the breakfast world’s best-kept secrets. Two-ingredient banana pancakes? With no flour or oil or sugar-filled store-bought mixes? It’s all true. Bananas and eggs. That’s all you need for this delicious and healthy gluten-free start to your day.
Ah, chocolate. The Aztecs may have been the first on record to make the connection between the cocoa bean and sexual desire: the emperor Montezuma supposedly consumed the bean in excessive amounts to fuel his romantic liaisons. True, he may not have ever tasted black bean brownies, but if someone had offered them to him, […]
How to curb that lasagna craving a healthier way My inner Garfield has a strong monthly craving for lasagna that I can rarely deny. Instead of trying to fight my desire for that beautifully layered carb-fest, I decided to make some slight changes to the traditional veggie lasagna that would satisfy Garfield and my waistline […]
Healthy cupcakes sounds pretty contradictory but part of being healthy is being balanced and having fun. So if you just HAVE to make vanilla cupcakes, mix up some of the ingredients a little!
