Delahna Flagg has been developing her experience in the food and nutrition industry informally and formally for the last twenty years. Growing up in a household where organic food and active lifestyles were a must, Delahna transformed her envy (for those that could daily enjoy whatever they wanted) into an appreciation for health and nutrition. It became evident to her at an early age that she wanted to encourage nutritious eating habits to support fulfilling lives.
From studying food and cooking at the heels of her mom and grandmother she has continued through her schooling. Delahna holds degrees from Le Cordon Bleu as well as degrees in physiology and nutrition including a BS and Masters and doctoral work at The Center for Mind Body Medicine.
Her love and zeal for food pushes her daily and she dreams that one day everyone will be able to love food and stay healthy and… studying the Nutrition of Aphrodisiacs couldn’t hurt.
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