White Christmas in Manhattan--a Holiday Bourbon cocktail

A Baby Bourbon Cocktail–White Christmas in Manhattan

A Bourbon Cocktail Gets a Holiday Makeover

I’m so excited to share this Holiday recipe from one of my favorite spirits experts, Annette Tomei. It is something that she and her NYC-based spirits biz buddies have been stirring up for the Holidays. It’s a Bourbon cocktail made with one of her favorite spirits, Hudson Baby Bourbon.

The cocktail is her twist on the Big Apple classic, a Manhattan. But she uses the extraordinary flavor of Bittermen’s Spiced Cranberry bitters to give it a refreshing–and aphrodisiac twist! (You can substitute with your favorite bourbon but the bitters–a must!) And you know how we love cranberries.

Want to take it up a notch? Try adding our Sugared Cranberries for an unforgettable garnish.

5 from 1 vote
White Christmas in Manhattan--a Holiday Bourbon cocktail
White Christmas In Manhattan
Prep Time
5 mins
Total Time
5 mins
 

The perfect drink for a snowy night, this cocktail is sure to warm you from head to toe. 

Course: aperitif
Cuisine: American
Keyword: Bourbon
Dish Type: Cocktail
Cooking Style: Mixology
Seasonal: Christmas, Holiday season, New Year's Eve, winter
Ingredient: bourbon
Servings: 1
Created by: Annette Tomei
Ingredients
  • Hudson Whiskey Baby Bourbon
  • White Vermouth (I use Dolan's)
  • Bittermens New England Spiced Cranberry bitters - these regional bitters can be replaced with Peychaud's or Bittermens Burlesque Bitters
Instructions
  1. Stir and pour into chilled glass or onto ice (I like mine on the rocks).
  2. Garnish with a sprinkle of pomegranate arils. You can also add a garnish of a clean bit of fir branch or zest of orange.

 

 

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