The romantic way to do watermelon
Picnic season is upon us and this year I am looking for ways to change it up. True, the classic romantic picnic gestures like Champagne on ice and chocolate-dipped strawberries will never get old. But after making two dozen watermelon fairy “wands” for my daughter’s birthday party, it struck me that kids shouldn’t be the only ones who get the fun food. So I swapped out the princess cookie cutters for the hearts and began to experiment with this Chile-Spiked Watermelon Skewer recipe.
A powerful combination of ingredients
Chile and watermelon are not an uncommon combination in Mexican and Southeast Asian cuisines. But we don’t use this succulent combo nearly often enough in American cooking. My version for a simple appetizer uses just a hint of chile combine with the zip of lots of lime to turn watermelon into a tongue-tingling taste experience.
A food for romance
Of course, I couldn’t talk about tongue-tingling sensations without mentioning in the obvious. This dish is fun for a picnic. It may offer flavors that appeal to party guests of all ages. But it is most definitely a very appropriate dish for romance. That’s because watermelon is considered one of the best aphrodisiacs for men. And chile? Well! Chile is among my all-time favorite aphrodisiac ingredients. And to add to the experience, there’s the grapes. A burst of sweetness for the last bite, grapes offer texture and bright flavor. But you may be surprised to learn that they’re also aphrodisiac. In other words, these skewers are foods of love from start to finish.
Chile-spiked watermelon offers more than just a a burst of sweetness and heat. These sweet love skewers are perfect for bringing some heat to a romantic picnic or summer dinner for two.
These simple, summertime watermelon skewers offer a sweet presentation but pack an aphrodisiac punch.
- 1/4 of a large watermelon sliced into 3/4” rounds
- 1 tsp kosher salt
- 1/4 tsp chile powder (if you like a lot of heat, you can try substituting with Aleppo pepper or Cayenne.)
- 1 lime halved
- heart-shaped cookie cutter approximately 2-inch size
- bamboo skewers
- Cut out hearts from the watermelon, discarding the rind. Try to space them as closely as possible to use as much of the fruit as you can. The discards can be used in smoothies or fruit salad.
- Skewer each heart from the bottom, being careful not to push the skewer all the way through the fruit.
- Using a mortar and pestle, combine the chile and salt. (If you don’t have a mortar and pestle, you can do this is a small bowl with a spoon, pressing the chile powder slightly to release its oils into the salt.)
- Just before serving, sprinkle each heart with the chile mixture.
- Squeeze 1/2 lime over each heart. Add additional lime to taste.
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