Picnic season is upon us and this year I am looking for ways to change it up. True, the classic romantic picnic gestures like Champagne on ice and chocolate-dipped strawberries will never get old. But after making two dozen watermelon fairy “wands” for my daughter’s birthday party, it struck me that kids shouldn’t be the only ones who get the fun food. So I swapped out the princess cookie cutters for the hearts and began to experiment with this Chili Lime Watermelon Skewer recipe for picnics and casual date night eating. Think of it as a watermelon chili powder lollipop for adults.
Why chile and lime work so well with fruit
Chile and watermelon are not an uncommon combination in Mexican and Southeast Asian cuisines. But we don’t use this succulent combo nearly often enough in American cooking. This simple watermelon appetizer recipe uses just a hint of chile because I enjoy spicy flavors in small doses. If you’re looking for more heat, adjust the amount of chile to your taste. Just be sure to balance it with the appropriate amount of salt and lime. This refreshing kabob recipe is all about the balance of flavors.
And about the lime juice…I consider fresh lime juice to be the secret to making the recipe for these watermelon with chili powder treats come together. The acidity in lime makes a beautiful partner for many fruits. What it does is accentuate the fruit’s natural sweetness. (This use of lime works well not just with watermelon but honeydew, apples, cucumber and many others of our favorite fruits.) Incidentally, lime is among our 10 Best Foods for Women, so it brings more to the recipe than an acidic bite!
Why these watermelon skewers are just right for almost any occasion
This dish is fun for a picnic and the watermelon fruit skewers travel well. It may offer flavors that appeal to party guests of all ages. (These watermelon appetizers also work well as catering skewers if you’re looking for inspiration.) But this refreshing watermelon recipe is most definitely a very appropriate dish for romance.
That’s because watermelon is considered one of the best aphrodisiacs for men. And chile? Well! Body heat-raising chile is among my all-time favorite aphrodisiac ingredients. And to add to the experience, there’s the grapes. A burst of sweetness for the last bite, grapes offer texture and bright flavor. But you may be surprised to learn that grapes are also aphrodisiac. In other words, these skewers are foods of love from start to finish.
Watermelon with chile offers more than just a a burst of sweetness and heat. These sweet love skewers are the kind of food for bringing some heat to a romantic picnic or summer dinner for two. If you’re needing a jump start in the romance department, rev things up with these refreshing chili watermelon kebobs.
Chili Lime Watermelon Skewers
- 1/4 of a large watermelon sliced into 3/4” rounds
- 1 tsp kosher salt
- 1/4 tsp chile powder (if you like a lot of heat, you can try substituting with Aleppo pepper or Cayenne.)
- 1 lime halved
- heart-shaped cookie cutter approximately 2-inch size
- bamboo skewers
- Cut out hearts from the watermelon, discarding the rind. Try to space them as closely as possible to use as much of the fruit as you can. The discards can be used in smoothies or fruit salad.
- Skewer each heart from the bottom, being careful not to push the skewer all the way through the fruit.
- Using a mortar and pestle, combine the chile and salt. (If you don’t have a mortar and pestle, you can do this is a small bowl with a spoon, pressing the chile powder slightly to release its oils into the salt.)
- Just before serving, sprinkle each heart with the chile mixture.
- Squeeze 1/2 lime over each heart. Add additional lime to taste.
Pin this Spicy Watermelon Skewer recipe:
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