The Snuggler--a hot chocolate cocktail with a hint of mint

A Hot Chocolate Cocktail with a Hint of Mint

When it’s cold outside, nothing beats snuggling up with a hot drink, (especially a stiff one). This Hot Chocolate Cocktail recipe comes to us from the Ritz Carlton Bachelor Gulch in Beaver Creek, Colorado. And believe, me the people at Bachelor Gulch know a thing or two about how to make some heat in the dead of winter.

I love the recipe because it features multiple aphrodisiac ingredients. First, there’s the chocolate, which is one of the world’s most legendary aphrodisiacs. Then, there’s the peppermint. Learn more about mint’s aphrodisiac history. And of course, there’s alcohol, which is known, in the right dose, to lower inhibition without inhibiting performance.

This hot chocolate cocktail recipe recommends using your favorite hot chocolate. But in order to take the sophistication up a notch, I suggest making them with Dagoba drinking chocolate, a seductive hot chocolate alternative with great depth of dark chocolate flavor. For more information, check out my review.

0 from 0 votes
The Snuggler--a hot chocolate cocktail with a hint of mint
The Snuggler
Prep Time
5 mins

This easy hot chocolate cocktail is guaranteed to warm you up this winter. 

Course: cocktails
Cuisine: American
Keyword: Hot Chocolate
Seasonal: Christmas, Holiday season, New Year's Eve, Valentine's Day, winter
Ingredient: hot chocolate
Servings: 1 cocktail
Created by: Ritz Carlton Bachelor Gulch
  • 4 oz premium hot chocolate
  • 1 oz Peppermint Schnapps
  • Candy cane for garnish
  1. Top a cup of premium hot cocoa with an oz of Peppermint Schnapps.

  2. Stir with a candy cane.

For another great hot chocolate cocktail, check out The Almond Joy, flavored with the sweet almond taste of Amaretto.


Subscribe to our free aphrodisiac newsletter

Thank you for subscribing.

Something went wrong.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *