Aphrodisiac Thyme & Honey Gin Fizz Recipe

A cocktail layered with aphrodisiacs

I’m loving the concept of this gin fizz recipe, invented by cocktail maven Kathy Casey. It was sent to us by Martin Miller’s Gin as a reminder why winter can be the right time for gin. I am intrigued by the gin fizz ingredients because they offer layers of aphrodisiac flavors. (These include honey – one of my all time favorites – and the aromatics of fresh thyme.)

RELATED: Aphrodisiac & Health Benefits of Honey

Is gin an aphrodisiac?

Now, there are men and women throughout history who declared gin as among the beverage world’s most potent aphrodisiacs. Certainly it is an elixir with an interesting history. The trouble for me is that gin is made in distinctly different styles with a variety of herbal ingredients.

To some, all alcohol is considered aphrodisiac

Certainly, the mere fact that it is a form of alcohol makes it aphrodisiac. But without known the blend of ingredients in each gin, I’m uncertain. However, whether or not you buy into gin’s aphrodisiac properties, when it’s combine with the other ingredients of this Honey Gin Fizz recipe, I’d say the odds are in your favor for a successful night of romance.

TO TRY: Want another winter cocktail recipe? Try this Spiked Apple Cider.

Equipment needed to make this gin fizz drink

If you’re into mixology, you probably have everything you need to make this cocktail. But if your idea of mixing a drink is pouring a glass of Champagne, (my cocktail of choice), or splashing a Coke with spiced rum, you may need to purchase a few things to make your mixology experience easier.

What is a bar spoon?

A bar spoon is a really pretty tool. It is a thin, long-handled spoon. It holds about as much as a standard teaspoon but it is usually far more decorative. It usually has a threaded handle to make it easy to hold and turn – not to mention more attractive.

[easyazon_link identifier=”B00IRY8CJ2″ locale=”US” tag=”lifeofreiley-20″]Buy a bar spoon[/easyazon_link]

Additional cocktail equipment

The drink calls for a Collins glass. This is a glass style named for the Tom Collins cocktail. It is basically a tall type of tumbler that holds somewhere between 10 and 14 ounces. You don’t necessarily have to [easyazon_link identifier=”B01N1TTILG” locale=”US” tag=”lifeofreiley-20″]buy Collins glasses[/easyazon_link] if you already own tall tumblers.

But you will need to get a [easyazon_link identifier=”B0796RL27B” locale=”US” tag=”lifeofreiley-20″]funnel[/easyazon_link] if you don’t already have one. It isn’t necessary for making this version of a gin fizz, but its going to be really hard to transfer your Honey Thyme Grapefruit Elixir to the storage container without it.

TO TRY: The East Indian Gin Gimlet

A non-alcoholic cocktail alternative

If you’re serving a special someone looking to abstain from the revelry of gin, here’s a suggestion. Try serving the Honey-Thyme Grapefruit Elixir with just the splash of soda. It makes a sophisticated and sensual non-alcoholic alternative to sugary soft drinks.

Check out all of our drink recipes

Aphrodisiac Honey Gin Thyme Fizz Cocktail

Print Recipe

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Looking for a winter cocktail? This drink combines

Course aperitif, cocktails

Cuisine American

Dish Type Cocktail

Cooking Style Mixology

Ingredient gin, honey

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 cocktail

Author Kathy Casey

Ingredients

• 1 1/2 oz gin 3 tbsp
• 2 oz Honey-Thyme Grapefruit Elixir 1/4 cup, recipe follows
• 1 - 2 oz soda or sparkling water 2 - 4 tbsp
• slices Garnish: fresh thyme sprig or thin wedge of grapefruit

Makes about 20 ounces - enough for 10 cocktails.

• 1/2 cup local honey
• 1/3 cup warm water
• 1/2 cups fresh squeezed grapefruit ruby or pink grapefruit juice
• 6 tbsp fresh lemon juice
• 6 sprigs fresh thyme

Instructions

• Fill a Collins or tall glass with ice.
• Measure in gin and the elixir. Top with a splash of soda.
• Stir drink with a bar spoon.
• Garnish with thyme and grapefruit.

Honey-Thyme Grapefruit Elixir

• Combine the honey and water in a bowl or pitcher. Whisk to combine.
• Stir in the grapefruit and lemon juices.
• Funnel mixture into a pretty bottle and add in the thyme sprigs.
• Let thyme mingle for at least 8 hours before serving and store refrigerated up to 5 days.

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Amy Reiley

An award-winning author of five aphrodisiac cookbooks with an MA in Gastronomy, Amy Reiley has spent the past 18 years studying the history and science behind aphrodisiac foods. She speaks on aphrodisiacs globally and has brought her knowledge of aphrodisiac foods to national television shows including The Today Show and CBS Early Show. Amy is also a freelance food, wine and health writer and wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine. Most importantly, Amy is a mother to 2 human children and 1 standard poodle.

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