Treat Yourself with Nicholas Feuillatte Brut Reserve

When life demands a moment to treat myself, my first choice is always a luxurious splurge on Champagne. One of my all-time favorite pairings is crispy french fries with a side of béarnaise sauce and an ice-cold glass of Champagne. Nicholas Feuillatte has been my go-to Champagne producer for over 15 years. It’s a surprise to me that I haven’t written about their wines until now.

About Nicholas Feuillatte

In 1976, Nicholas Feuillatte (the man) inherited property near Reims in Champagne and founded his eponymous Champagne house. Ten years later, he sold to the largest cooperative producer in Champagne, Centre Vinicole. Today, grapes are still harvested by hand, and respect for terroir and fine quality remain of utmost concern. Though now, the fruit comes from over 5,000 growers on 2,250 hectares of vineyards.

My review of NV Nicholas Feuillatte Brut Reserve

The Brut Reserve is a traditional blend of Chardonnay, Pinot Noir, and Pinot Meunier. It is aged for 3 years versus the legally required 15 months. The non-vintage designation means that it is a blend of multiple vintages – this is done to maintain a particular house flavor profile.

The color of this wine is silvery pale yellow. It has lively effervescence and persistent yet delicate mousse. Aromas of tart green apple with a bit of white peach and a hint of floral notes. Flavors are fruit-forward with plenty of tangy tartness tempered with orchard fruit, white flowers, and spice. The finish is clean and refreshing.

I’ve enjoyed this wine with everything from a good book to prime steak (though my favorite pairing is mentioned above). Some other favorites include classics like silky gravlax, caviar on potato chips, and L’Explorateur (French triple cream cheese).  For something less conventional, try this with richly aromatic Indian curries.

There are many ways to treat yourself. At an average around $35/bottle, this wine is a great little splurge. Maybe it will become your favorite too!

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Annette Tomei

Chef, Wine Educator & Culinary Consultant at Wander, Eat and Tell

Annette Tomei is a chef, educator, writer, and cultural tourism consultant. She has a Master of Arts in Gastronomy and extensive education in wine and spirits including Italian Wine Scholar with Highest Honors. She is a classically trained chef and former restaurant owner. As a sought-after cooking instructor, she has created popular Port to Table cooking classes for Holland America and has contributed to several food books including Culinary Careers for Dummies. She currently works as a food, wine and spirits educator and consultant though her company, Wander, Eat and Tell. Learn more at http://wandereatandtell.com.

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