Name: French Love Cakes
Yield: 12 cookies
Ingredients: 1 6-oz carton full fat vanilla yogurt*; 1/2 tsp vanilla extract; 3 tbsp granulated sugar; 2 c all-purpose flour; pinch salt; 1 c chopped walnuts; powdered sugar for rolling

Enjoy these tea cake-style Love Cake cookies as a mid-morning treat or something to revive your lover post afternoon delight.

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French Love Cakes

This twist on tea cakes uses vanilla yogurt for body and sweetness.

Course: Dessert, Snack

Dish Type: cookies

Ingredient: yogurt

Servings: 12 cookies

Created by: Amy Reiley

Ingredients

1 6-oz carton full fat vanilla yogurt*
1/2 tsp vanilla extract
3 tbsp granulated sugar
2 c all-purpose flour
pinch salt
1 c chopped walnuts
powdered sugar for rolling

Instructions

Preheat oven to 300 degrees.
Combine ingredients in a mixing bowl. Using your hands, do the final mixing then roll into balls the size of walnuts.
Arrange the tea cakes on a baking sheet and cook for 30 minutes or until they begin to brown.
Roll in powdered sugar and serve warm.
*For a more decadent version, use 4 oz softened, unsalted butter instead of yogurt.