French Love Cakes

French Love Cakes–made with vanilla yogurt

French Love Cakes

Enjoy these tea cake-style Love Cake cookies as a mid-morning treat or something to revive your lover post afternoon delight.

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French Love Cakes
French Love Cakes

This twist on tea cakes uses vanilla yogurt for body and sweetness. 

Course: Dessert, Snack
Dish Type: cookies
Ingredient: yogurt
Servings: 12 cookies
Created by: Amy Reiley
  • 1 6-oz carton full fat vanilla yogurt*
  • 1/2 tsp vanilla extract
  • 3 tbsp granulated sugar
  • 2 c all-purpose flour
  • pinch salt
  • 1 c chopped walnuts
  • powdered sugar for rolling
  1. Preheat oven to 300 degrees.
  2. Combine ingredients in a mixing bowl. Using your hands, do the final mixing then roll into balls the size of walnuts.
  3. Arrange the tea cakes on a baking sheet and cook for 30 minutes or until they begin to brown.
  4. Roll in powdered sugar and serve warm.
  5. *For a more decadent version, use 4 oz softened, unsalted butter instead of yogurt.



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