We’re feeling the need for a good, stiff cocktail right now. We thought something refreshing would put us all in the mood to transition to spring. (And the combination of aphrodisiac cachaca and fresh citrus might just help you get in the mood.)
This Caipirinha recipe by Diane Brown, author of The Seduction Cookbook comes from her feature story, The Grill from Ipanema. She considers it the perfect drink to pair with a Brazillian meal. (The Caipirinha is considered the national drink of Brazil.) If you’d like a menu to pair with this sexy cocktail, check out the full story.
- 1 lime
- 2 oz cachaca
- 2 Tbsp sugar
- Ice to fill glass
- Wash the lime and roll it on the board to loosen the juices.
- Cut the lime into wedges, and then in half again, and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle or muddler.
- Do not over-muddle or the drink will become bitter.
- Add the cachaça and stir to mix. Add the ice and stir again.
*excerpted from Diane Brown’s romantic menu plan, The Grill from Ipanema. Get the rest of the recipes.
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