Chevre-Apple Bread Pudding Recipe from Pastry Chef Chrysta Wilson

chevre-apple bread pudding recipe | Eat Something Sexy

chevre-apple bread pudding recipe | Eat Something SexyThis recipe was created by Lisa Peju and Chef Chrysta Wilson of Kiss My Bundt Bakery for a class we hosted with In Pursuit Networking. We gave the ladies 6 ingredients, an oven and a bottle of Cava and this bread pudding recipe is what they created.

You will be absolutely shocked by the rich flavor of this relatively figure-friendly dish. You’ll swear it was made with gobs of golden butter!

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chevre-apple bread pudding recipe | Eat Something Sexy
Chevre-Apple Bread Pudding
Course: Dessert
Dish Type: bread pudding
Cooking Style: cooking with wine, Easy
Servings: 8
Created by: Chrysta Wilson with Lisa Peju
  • 2 cup chopped french bread approx
  • 3 eggs
  • 1 1/4 cup unsweetened soy milk
  • 4 oz chevre (soft goat cheese)
  • 1 cup white sugar
  • 1 bottle Cava or Brut Sparkling Wine
  • 1 medium gala apple cubed
  1. Preheat oven to 350 degrees.
  2. Coat a small baking dish with canola oil.
  3. Chop baguette into bite-sized pieces.
  4. In a large mixing bowl, whisk eggs. Add in soy milk, chevre, sugar and 1/2 c Cava to make a custard.
  5. Put bread and apples in oiled baking dish and cover with the custard. Let stand for 10 min while you drink rest of Cava.
  6. Bake for 25-30 min or until custard is set.
  7. Serve with additional Cava.


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