Chevre-Apple Bread Pudding Recipe from Pastry Chef Chrysta Wilson

This recipe was created by Lisa Peju and Chef Chrysta Wilson of Kiss My Bundt Bakery for a class we hosted with In Pursuit Networking. We gave the ladies 6 ingredients, an oven and a bottle of Cava and this bread pudding recipe is what they created.

You will be absolutely shocked by the rich flavor of this relatively figure-friendly dish. You’ll swear it was made with gobs of golden butter!

Chevre-Apple Bread Pudding

Course: Dessert

Dish Type: bread pudding

Cooking Style: cooking with wine, Easy

Servings: 8

Created by: Chrysta Wilson with Lisa Peju

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Ingredients

• 2 cup chopped french bread approx
• 3 eggs
• 1 1/4 cup unsweetened soy milk
• 4 oz chevre (soft goat cheese)
• 1 cup white sugar
• 1 bottle Cava or Brut Sparkling Wine
• 1 medium gala apple cubed

Instructions

1. Preheat oven to 350 degrees.
2. Coat a small baking dish with canola oil.
3. Chop baguette into bite-sized pieces.
4. In a large mixing bowl, whisk eggs. Add in soy milk, chevre, sugar and 1/2 c Cava to make a custard.
5. Put bread and apples in oiled baking dish and cover with the custard. Let stand for 10 min while you drink rest of Cava.
6. Bake for 25-30 min or until custard is set.
7. Serve with additional Cava.

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