Chevre-Apple Bread Pudding Recipe from Pastry Chef Chrysta Wilson

This version of an apple bread pudding was created by Lisa Peju and Chef Chrysta Wilson of Kiss My Bundt Bakery for a class we hosted with In Pursuit Networking. We gave the ladies 6 ingredients, an oven and a bottle of Cava and this bread pudding recipe is what they created.

You will be absolutely shocked by the rich flavor of this relatively figure-friendly dish. You’ll swear it was made with gobs of golden butter!

5 from 1 vote

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Chevre-Apple Bread Pudding

Course: Dessert

Dish Type: bread pudding

Cooking Style: cooking with wine, Easy

Ingredient: apple, Champagne, sparkling wine

Servings: 8

Created by: Chrysta Wilson with Lisa Peju

Ingredients

• 2 cup chopped french bread approx
• 3 eggs
• 1 1/4 cup unsweetened soy milk
• 4 oz chevre (soft goat cheese)
• 1 cup white sugar
• 1 bottle Cava or Brut Sparkling Wine
• 1 medium gala apple cubed

Instructions

1. Preheat oven to 350 degrees.
2. Coat a small baking dish with canola oil.
3. Chop baguette into bite-sized pieces.
4. In a large mixing bowl, whisk eggs. Add in soy milk, chevre, sugar and 1/2 c Cava to make a custard.
5. Put bread and apples in oiled baking dish and cover with the custard. Let stand for 10 min while you drink rest of Cava.
6. Bake for 25-30 min or until custard is set.
7. Serve with additional Cava.

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