The Wine Country way to do chicken Mark and Allie Ketcham, proprietors of Ketcham Estate Winery in California’s Russian River Valley shared this easy chicken recipe with us. It’s a family recipe, one created by Allie. She was inspired by one of her favorite restaurant dishes, the Chicken Paillard at Bistro Ralph, a beloved Healdsburg […]
About Barbara Barrielle
This author has yet to write their bio.Meanwhile lets just say that we are proud Barbara Barrielle contributed a whooping 5 entries.
Entries by Barbara Barrielle
A boutique hotel in the Big Easy I love going to New Orleans. And, as I always counsel my friends, when your kids go to college, make sure they go somewhere you want to visit…a lot. My daughter goes to Tulane University so I got totally lucky in that draw of the cards! As a […]
The magic of Wagyu and Zinfandel I discovered the magic Wagyu makes when it’s the base for a decadent chili. This particular Wagyu beef chili was created by Chef Rick Warkel of Calistoga Kitchen for the Northern California (Sonoma County) Wine Road Food & Wine Affair. The event included wineries from the Alexander Valley and Russian […]
There is a magic moment, usually in mid-November, when my Australian friend, Leanne Sarasy will call and say, “Come for dinner…we have crab!” Yesterday it was a text and I canceled any plan I had because the first Dungeness crab of the season is truly close to a religious experience. Leanne’s husband, Brian, is an […]
Wine Country Wild Fire Relief by Barbara Barrielle Supporting the regions in which they call home, these artisan, locally-sourced companies are pledging to do what it takes to help their beloved communities rebound from the recent wildfire devastation. From small batch grain-to-glass spirits to chocolate and olive oil to natural bath and beauty products to […]