Author Archive for: Annette Tomei

Annette Tomei is a chef, educator, writer, and cultural tourism consultant. She has a Master of Arts in Gastronomy and extensive education in wine and spirits including Italian Wine Scholar with Highest Honors. She is a classically trained chef and former restaurant owner. As a sought-after cooking instructor, she has created popular Port to Table cooking classes for Holland America and has contributed to several food books including Culinary Careers for Dummies. She currently consults as a food, wine and spirits educator though her company, Wander, Eat and Tell and serves on the faculty of the Culinary Institute of America at the New York Campus. Learn more at http://wandereatandtell.com.