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–+ servings
three glasses of red wine citrus sangria on a black tray with wedges of citrus for accents

Triple Citrus Sangria

Print Recipe
This citrus fruit sangria makes a pitcher of spring or summer cocktails for a party or a dinner for four. Double the recipe in two pitchers for a party. 
Course aperitif, Cocktalis
Cuisine Spanish
Dish Type Cocktail
Seasonal Christmas, Holiday season, spring, Thanksgiving, winter
Ingredient orange, red wine
Prep Time 10 minutes
Chilling time 30 minutes
Servings 8 servings
Author Diane Brown

Ingredients

  • 4-5 large Valencia navel oranges cut into 2-inch chunks, skin left on
  • 2 lemons cut into 2-inch chunks, skin left on
  • 1 lime cut into 2-inch chunks, skin left on
  • 1/4 cup sugar
  • 1 750ml bottle of good quality red wine
  • 1 cup good quality brandy
  • 2 tsp cinnamon
  • 1 cinnamon stick

Instructions

  • In a large pitcher, crush the citrus fruit with the sugar, using a muddler or wooden spoon, to allow the sugar to dissolve completely.
  • Add the wine, brandy, cinnamon and cinnamon stick, and mix well.
  • Chill for 30 minutes and serve over ice.

Notes

This recipe can be doubled. Just make sure you have a large enough pitcher and allow extra chilling time.