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–+ servings
creme de cacao cocktail with bottle of Mount Gay Eclipse and a bourbon barrel in the background

The Monaco Crème de Cacao Cocktail

Print Recipe
This sexy cocktail layers flavors of sweet crème de cacao liqueur and bitters with a splash of refreshing lime and gold rum. 
Course aperitif, cocktails
Cuisine aphrodisiac
Dish Type Cocktail
Cooking Style Mixology
Ingredient Creme de Cacao
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 200

Ingredients

  • 1.5 oz Mount Gay Eclipse Gold Rum (or your preferred gold/amber rum)
  • 1 oz freshly squeezed lime juice
  • .5 oz white crème de cacao
  • 1 tsp agave syrup
  • 3 dashes Angostura bitters
  • candied ginger for garnish

Instructions

  • Shake all in a cocktail shaker and strain into a coupe glass. Serve straight up.
  • Garnish with a candied ginger slice.

Notes

If you don't have coupe glasses, use martini glasses. 

Nutrition

Calories: 200kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 0.1mg