Spicy Peanut Deli Wrap
A fresh, spicy vegan wrap made with vegan deli slices, spicy Asian peanut sauce, fresh herbs and veggies for a light, energizing meal. Make it as an on-the-go snack, or pair it with your favorite soup or salad.
Ingredients
- 1 large flour tortilla
- 2 tbsp Asian-style peanut sauce
- 3 slices Prime Roots Cracked Pepper Turkey-Inspired Clean Plant Protein
- 4 slices cucumber
- 4 slices tomatoes
- ¼ cup shredded carrots
- 1 scallion green top only, thinly sliced
- 2-3 fresh mint leaves shredded
- A few slices of red onion
- 2-4 slices of fresh jalapeño optional, for spice
Instructions
- Lay the tortilla flat on a clean surface. Make one cut from the outside of the tortilla in toward the center
- Spread a thin, even layer of peanut sauce over the entire tortilla.
- Divide & layer the quadrants: Think of the tortilla as having 4 sections. Starting from the cut, fold each quadrant onto the next clockwise, forming a layered triangle pocket.
- For a crispier finish, press the folded wrap on a skillet for 1–2 minutes per side until golden. (Optional)
- Slice in half and enjoy immediately!
Notes
You can serve this sandwich cold or toast it in a skillet for 1-2 minutes per side to give the tortilla a crunchy texture.
See the introduction for filling variations.
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.Nutrition
Calories: 311kcal | Carbohydrates: 43g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 841mg | Potassium: 949mg | Fiber: 9g | Sugar: 17g | Vitamin A: 7146IU | Vitamin C: 212mg | Calcium: 96mg | Iron: 7mg