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+ servings
closeup of The Spanish Daiquiri in a martini glass with a black straw

The Spanish Daiquiri

Print Recipe
This twist on a traditional Daiquiri recipe uses a robust, aged rum for a complex flavor.
Course aperitif, cocktails
Cuisine Spanish
Dish Type Cocktail
Cooking Style Mixology
Ingredient Aged Rum, Lime Juice
Servings 1 cocktail


  • 1.5 oz Dos Maderas 5+3 Spanish rum
  • .75oz simple syrup*
  • .75oz lime juice
  • fresh, crushed ice


  • Shake ingredients with ice.
  • Strain over crushed ice in a cocktail glass,
  • Garnish with a thin lime wheel.


* To make a simple syrup, bring equal parts granulated sugar and water to a boil, stirring to ensure the sugar dissolves completely. Cool for 20 minutes then transfer the syrup to a sealable container and refrigerate. The syrup must be chilled before being used in the cocktail.