Course aperitif, cocktails
Cuisine Spanish
Dish Type Cocktail
Cooking Style Mixology
Ingredient Aged Rum, Lime Juice
* To make a simple syrup, bring equal parts granulated sugar and water to a boil, stirring to ensure the sugar dissolves completely. Cool for 20 minutes then transfer the syrup to a sealable container and refrigerate. The syrup must be chilled before being used in the cocktail.