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Tofu Dark Chocolate Mousse

Easy Dark Chocolate Tofu Mousse

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This recipe puts a healthy spin on classic chocolate mousse by replacing cream with tofu and using rich, dark chocolate. The dessert is naturally dairy-free and can easily be modified for a vegan diet.
Course Dessert
Cuisine American
Dish Type mousse
Cooking Style vegan, Vegetarian
Diet and Health gluten-free, healthy-ish, low carb
Ingredient chocolate
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6 servings
Author Amy Reiley


  • 1 14 oz package firm tofu drained
  • 4 oz roughly chopped dark chocolate I like Trader Joe’s 72% blocks
  • 4 oz roughly chopped milk chocolate again, I love Trader Joe's
  • 1/2 cup vanilla soy milk
  • 2 tsp cocoa powder


  • In a food processor, mix the tofu until completely smooth (I use my vitamix).
  • In a double boiler, gently heat the chocolate until completely melted, then remove from heat.
  • Warm the soy milk slightly and stir in the cocoa. Add it to the melted chocolate and stir to mix.
  • Combine the chocolate mixture with the pureed tofu in the food processor and process for about 2 minutes, until completely combined and light in texture.
  • Store in the refrigerator. Bring to room temperature before serving.


Note: This dairy-free dessert is vegetarian-friendly but if you use vegan chocolate, you can make an entirely vegan version.