This recipe puts a healthy spin on classic chocolate mousse by replacing cream with tofu and using rich, dark chocolate. The dessert is naturally dairy-free and can easily be modified for a vegan diet.
Course Dessert
Cuisine American
Dish Type mousse
Cooking Style vegan, Vegetarian
Diet and Health gluten-free, healthy-ish, low carb
Ingredient chocolate
Note: This dairy-free dessert is vegetarian-friendly but if you use vegan chocolate, you can make an entirely vegan version.