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Curry Roasted Cauliflower

Curry Roasted Cauliflower with Golden Raisins, Almonds and Cilantro

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A warming and fragrant cauliflower dish, this works well with rice as a vegan meal. Or use it as a side to spice up grilled or roasted meats. 
Course Main Course
Cuisine Indian
Dish Type Side Dish
Cooking Style Easy, vegan
Diet and Health Healthy
Seasonal winter
Ingredient cauliflower
Servings 4 servings
Author Diane Brown


  • 1 large head of cauliflower , cut into bite-sized florets
  • 1 tbsp good-quality prepared curry powder
  • Olive oil , kosher salt and freshly ground pepper
  • 1/4 cup chopped toasted almonds
  • 1/4 cup golden raisins
  • 1/4 cup chopped cilantro


  • Heat an oven to 375 degrees. Line a sheet pan with parchment paper and pile cauliflower on it, seasoning with curry powder and generous olive oil, salt and pepper.
  • Toss it all together, then roast in the oven, turning occasionally, until the cauliflower caramelizes and turns deep brown.
  • Remove from oven when cauliflower is cooked through, tender and a rich golden brown.
  • Toss with the almonds and raisins, then top with cilantro to serve. Serve with Basmati or brown rice for a complete meal or serve as a side dish.