Curry Roasted Cauliflower with Golden Raisins, Almonds and Cilantro
A warming and fragrant cauliflower dish, this works well with rice as a vegan meal. Or use it as a side to spice up grilled or roasted meats.
- 1 large head of cauliflower , cut into bite-sized florets
- 1 tbsp good-quality prepared curry powder
- Olive oil , kosher salt and freshly ground pepper
- 1/4 cup chopped toasted almonds
- 1/4 cup golden raisins
- 1/4 cup chopped cilantro
Heat an oven to 375 degrees. Line a sheet pan with parchment paper and pile cauliflower on it, seasoning with curry powder and generous olive oil, salt and pepper.
Toss it all together, then roast in the oven, turning occasionally, until the cauliflower caramelizes and turns deep brown.
Remove from oven when cauliflower is cooked through, tender and a rich golden brown.
Toss with the almonds and raisins, then top with cilantro to serve. Serve with Basmati or brown rice for a complete meal or serve as a side dish.