A warming and fragrant cauliflower dish, this works well with rice as a vegan meal. Or use it as a side to spice up grilled or roasted meats.
Course Main Course
Cuisine Indian
Dish Type Side Dish
Cooking Style Easy, vegan
Diet and Health Healthy
Seasonal winter
Ingredient cauliflower
Servings 4servings
Author Diane Brown
Ingredients
1large head of cauliflowercut into bite-sized florets
1tbspgood-quality prepared curry powder
Olive oilkosher salt and freshly ground pepper
1/4cupchopped toasted almonds
1/4cupgolden raisins
1/4cupchopped cilantro
Instructions
Heat an oven to 375 degrees. Line a sheet pan with parchment paper and pile cauliflower on it, seasoning with curry powder and generous olive oil, salt and pepper.
Toss it all together, then roast in the oven, turning occasionally, until the cauliflower caramelizes and turns deep brown.
Remove from oven when cauliflower is cooked through, tender and a rich golden brown.
Toss with the almonds and raisins, then top with cilantro to serve. Serve with Basmati or brown rice for a complete meal or serve as a side dish.