Bacon, Tomato and Avocado Picnic Sandwiches

Closeup of a bacon, tomato and avocado picnic sandwich on whole grain bread

Bacon, Tomato and Avocado Picnic Sandwiches

Print Recipe

Course Lunch, Snack

Cuisine American

Dish Type sandwich

Cooking Style Easy, fast

Diet and Health healthy-ish

Seasonal summer

Ingredient Bacon

Prep Time 5

Servings

Calories 451

Author Amy Reiley

Ingredients

4 slices thin-sliced whole-grain or multi-grain bread
1-1 1/2 tsp whipped or softened butter substitute with your favorite vegan butter substitute
10 slices garden tomato (about 1 medium tomato)
1/2 avocado
4 slices cooked smoky bacon extra crisp
4 breakfast radishes thinly sliced (optional)
2-4 leaves butter lettuce (optional)
to taste salt and black pepper

Get Recipe Ingredients

Instructions

Thinly spread 2 slices of bread with the butter. (Use just enough butter to cover the slice.)
Top each buttered slice with tomato slices.
Sprinkle the tomato with salt and pepper to taste then add the (optional) radish slices and 2 strips of bacon to each.
Remove skin from the avocado and mash to a chunky paste.
Spread half the avocado on each of the 2 remaining bread slices.
Form sandwiches, cut in half and either serve immediately or pack up for a picnic. (Sandwiches will last for about 4 hours.)

Notes

A note on the provided nutrition information

The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.

Nutrition