Bacon, Tomato and Avocado Picnic Sandwiches

Course Lunch, Snack

Cuisine American

Dish Type sandwich

Cooking Style Easy, fast

Diet and Health healthy-ish

Seasonal summer

Ingredient Bacon

Servings

Author Amy Reiley

4 slices whole-grain bread
1-1 1/2 tsp whipped or softened butter substite with your favorite vegan butter substitute
10 slices garden tomato (about 1 medium tomato)
1/2 avocado
4 slices smoky bacon extra crisp
4 breakfast radishes thinly sliced (optional)
2-4 leaves butter lettuce (optional)
to taste salt and black pepper

Thinly spread 2 slices of bread with the butter. (Use just enough butter to cover the slice.)
Top each buttered slice with tomato slices.
Sprinkle the tomato with salt and pepper to taste then add the (optional) radish slices and 2 strips of bacon to each.
Remove skin from the avocado and mash to a chunky paste.
Spread half the avocacdo on each of the 2 remaining bread slices.
Form sandwiches, cut in half and either serve immediately or pack up for a picnic. (Sandwiches will last for about 4 hours.)