Recipe for Dairy-Free Dark Chocolate Mousse
Think you need cream for a great chocolate mousse? Think again!
Ingredients
- 12 oz silken tofu
- 4 oz dark chocolate
- 1/3 cup cocoa
- 1/2 cup coffee (or decaf)
- 2 tbsp agave
- 1 tsp vanilla extract
- fresh berries (optional)
Instructions
- In a food processor or blender, puree the tofu until smooth.
- Place the chopped chocolate cocoa powder, and coffee in a saucepan. Stir constantly over medium-low heat until melted and smooth.
- Remove from heat and mix in the agave and the vanilla. Stir until smooth.
- Add chocolate mixture to tofu and puree until well blended.
- Put in bowl and chill at least two hours.
- To serve, scoop 1/4 cup onto a serving plate or in a sorbet cup and surround with your favorite berries, (optional).