Indulgent, delicious, and ooey-gooey satisfying—despite being pretty simple—this dish has it all. Serve it with a big green salad and you’ve got the makings for a wonderful lunch, brunch, or light dinner. This recipe will also serve eight to ten as a side dish—it would be great with roasted meats, poultry, or even fish.
FOOD + WINE TIP Some Chardonnays have more of a buttery quality, and some are more crisp. Either style works with a rich dish like this one—the buttery wines echo the richness and the crisper ones provide a palate-cleansing contrast.