Indulgent, delicious, and ooey-gooey satisfying—despite being pretty simple—this dish has it all. Serve it with a big green salad and you’ve got the makings for a wonderful lunch, brunch, or light dinner. This recipe will also serve eight to ten as a side dish—it would be great with roasted meats, poultry, or even fish.
Course Main Course
Cuisine American
Dish Type savory bread pudding
Cooking Style Vegetarian
Seasonal autumn, Valentine's Day, winter
Ingredient Chanterelles, French bread
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
FOOD + WINE TIP Some Chardonnays have more of a buttery quality, and some are more crisp. Either style works with a rich dish like this one—the buttery wines echo the richness and the crisper ones provide a palate-cleansing contrast.