This fun and easy dumpling recipe features seafood with a hint of spice.
Course Appetizer
Cuisine Asian-inspired
Dish Type dumplings
Diet and Health healthy-ish
Seasonal New Year's Eve
Ingredient scallops
Servings 2servings
Author Diane Brown
Ingredients
4ozraw scallopscoarsely chopped
4whole canned water chestnutsminced
1tspfreshly grated ginger
1tsprice vinegar
1clovegarlicminced
1tspnam plaThai fish sauce
1tspsesame oil
1large egg whitesbeaten
1tspsugar
salt and freshly ground black pepper
1medium scalliongreens and white portion chopped
24round wonton skins
Instructions
Water to moisten wonton skins.
Combine first 11 ingredients together until incorporated.
Cover and refrigerate until ready to use.
Place one teaspoon of filling in the center of a wonton skin. Using a pastry brush, moisten edges with water and fold one side over, sealing the edges shut with gentle crimping. (You can also draw the edges up to make a purse shape, just be sure they're secured.)
Bring large stockpot of water to a gentle rolling boil.
Gently drop the dumplings in and cook until transparent, about 8-10 minutes.
Remove from water with slotted spoon and serve immediately with Soy-Ginger Dipping Sauce.